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16
Asparagus
(fresh spears) 1 lb. 7 to 9 min., In 1
1
⁄2-qt. glass baking dish, place 1/4
Med-High (7) cup water.
(frozen spears) 10-oz. package 5 to 7 min. In 1-qt. casserole.
Beans
(fresh green) 1 lb. cut in half 7 to 11 min.
In 1
1
⁄
2
-qt. casserole, place 1/2 cup water.
(frozen green) 10-oz. package 5 to 7 min. In 1-qt. casserole, place 2 tablespoons
water.
(frozen lima) 10-oz. package 5 to 7 min. In 1-qt. casserole, place 1/4 cup water.
Beets
(fresh, whole) 1 bunch 13 to 18 min. In 2-qt. casserole, place 1/2 cup water.
Broccoli
(fresh cut) 1 bunch 7 to 9 min. In 2-qt. casserole, place 1/2 cup water.
(1
1
⁄4 to 1
1
⁄2 lbs.)
(fresh spears) 1 bunch 9 to 12 min. In 2-qt. glass baking dish, place 1/4 cup
(1
1
⁄4 to 1
1
⁄2 lbs.) water.
(frozen, chopped) 10-oz. package 5 to 7 min. In 1-qt. casserole.
(frozen spears) 10-oz. package 5 to 7 min. In 1-qt. casserole, place 3 tablespoons
water.
Cabbage
(fresh) 1 medium head 9 to 14 min. In 1
1
⁄2- or 2-qt. casserole, place 1/4 cup
(about 2 lbs.) water.
(wedges) 8 to 10 min. In 2- or 3-qt. casserole, place 1/4 cup
water.
Carrots
(fresh, sliced) 1 lb. 7 to 9 min. In 1
1
⁄2-qt. casserole, place 1/4 cup water.
(frozen) 10-oz. package 5 to 7 min. In 1-qt. casserole, place 2 tablespoons
water.
Cauliflower
(flowerets) 1 medium head 9 to 12 min. In 2-qt. casserole, place 1/2 cup water.
(fresh, whole) 1 medium head 9 to 15 min. In 2-qt. casserole, place 1/2 cup water.
(frozen) 10-oz. package 5 to 7 min. In 1-qt. casserole, place 2 tablespoons
water.
Vegetable Amount Time Comments
NOTE: Use power level Hi unless otherwise noted.
Operating Instructions
Cooking Guide for Time Cooking
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