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WHIPPING CREAM
• 285 ml chilled
double cream
The hand blender whips double cream perfectly.
Why not try whipping cream, this is a lighter version of double cream, it whips beautifully
without being quite so rich.
EXOTIC FRUIT JELLIES SERVES 2
• 2 ripe passion fruits
• 1 ripe pomegranate
• 4 juicy oranges
• 1 - 2 tsp ower honey
• 2 sheets leaf gelatine or 1½
tsp powdered gelatine
the seeds can get in the way. This can be solved by pulping them with the Dualit hand blender
and then straining the juice.
glorious colour to the jellies.
the bowl.
chunks, removing any pips.
add to the pomegranate and passion fruit juice.
until dissolved.
• Cream or natural yogurt,
to serve, optional
DESSERT
FRESH GREEN CURRY PASTE SERVES 4
• large fresh green chilli
• 1 cube fresh root ginger,
approximately 3cm
• 2 fat cloves garlic, peeled
and roughly chopped
• A small bunch (40g) of fresh
coriander, with stalks
• 3 tbsp vegetable oil
• 2 tbsps coconut cream,
optional, but nice
• 2 tsp ground coriander
• 1 tsp ground cumin
• 1 tsp ground fenugreek, if
available
sized bowl.
half the oil.
cream, if using, ground spices, lemon juice and some salt and pepper.
TO MAKE THE CURRY
The paste makes enough for 3-4 chicken breasts or salmon steaks, or 400g of
peeled prawns.
• 1 tbsp fresh lemon juice
• Salt and freshly ground black
pepper
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