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18 19
CLEANING AND
MAINTENANCE
IT IS IMPORTANT TO CLEAN THE HAND BLENDER AND
ALL PARTS IN CONTACT WITH FOOD AFTER EACH USE.
1
UNPLUG
3
PRE-WASH
2
CLEANING ICONS
4
DO NOT
SUBMERGE
5
SHARP BLADES
ALWAYS SWITCH OFF
AND UNPLUG BEFORE
ANY CLEANING. NEVER
USE ABRASIVE CLEANERS
ON ANY OF THE PARTS.
To remove food particles
from wand, chopping bowl
warm soapy water and whizz
using the turbo button.
Look for these symbols on
the parts and follow the
instruction:
1. Not dishwasher safe
2. Dishwasher safe
3. Do not immerse parts
Do not submerge, or
partially submerge the main
body or gearbox in any
liquid.
Caution: avoid contact
with the blades. Use a
cleaning brush and soap suds
when washing the blades.
COMPONENT CLEANING DRYING
MAIN BODY Wipe exterior surface with a
damp cloth.
NOT DISHWASHER
SAFE.
Dry thoroughly with a cloth.
GEARBOX Wipe exterior surface with a
damp cloth.
NOT DISHWASHER
SAFE.
Dry thoroughly with a cloth.
WAND Place on the top rack of the
dishwasher, on a sub 40 degree
wash cycle. Keep well away from
the heating elements
Or wash the wand under
running water.
Drain the wand by resting it
upside down
cloth. This allows water to drain
from inside the wand.
WHISK Place on the top rack of the
dishwasher, on a sub 40 degree
wash cycle. Keep well away from
the heating elements.
Or wash the wand under
running water.
Dry thoroughly with a cloth.
CHOPPER BLADE Place on the top rack of the
dishwasher, on a sub 40 degree
wash cycle. Keep well away from
the heating elements.
Or wash the wand under
running water.
Dry thoroughly with a cloth.
CHOPPER BOWL,
LID & FEED TUBE
COVER
Place on the top rack of the
dishwasher, on a sub 40 degree
wash cycle. Keep well away from
the heating elements.
Or wash the wand under
running water.
Dry thoroughly with a cloth.
JUG Place on the top rack of the
dishwasher, on a sub 40 degree
wash cycle. Keep well away from
the heating elements.
Or wash the wand under
running water.
Dry thoroughly with a cloth.
U
N
P
L
U
G
W
H
E
N
N
O
T
I
N
U
S
E
6
USE DAMP CLOTH
Do not use harsh or abrasive
cleaning agents, solvents or
steel wool. Use a damp cloth.
1.
2.
3.
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