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9
DESCRIPTION
A Removable meat mincing head
A1 Aluminum body
A2 Screw
A3 Stainless steel self-sharpening blade
A4 Grids (according to model)
A4a Small holes grid - for very fine mincing
A4b Medium holes grid - for fine mincing
A4c Large holes grid - for large chopping
A5 Aluminum nut
B Removable tray
C Meat pusher
D START/STOP button
E Motor unit
F Sausage accessory (according to model)
G Kebbe accessory (according to model)
G1 Connector cap
G2 Ring
H Biscuit accessory (according to model)
H1 Support
H2 Mould
I Steak Accessory (according to model)
I1 Mould base
I2 Fish-shaped mould
I3 Steak-shaped mould
I4 Nuggets-shaped mould
I5 Juice collector
J Vegetable pressing accessory (according to model)
J1 Cone / Filter
J2 Axis
J3 Juice collector
K Coulis accessory (according to model)
K1 Watertightness joint
K2 Screw
K3 Small holes filter for juice
K4 Mixed holes filter for coulis
K5 Juice guide
K6 Cleaning brush
L Vegetable cutter (according to model)
L1 Cone compartment / spout
L2 Pusher
L3 Cones (according to model)
L3a Coarse grating cone (red)
L3b Fine grating cone (orange)
L3c Thick slicing cone (dark green)
L3d Fine slicing cone (light green)
L3e Fine dicing cone
L3f Dice cutting accessory
M/N Storing accessory (according to model)
RECOMMENDATIONS FOR USE
Before using for the first time, wash all the accessories in soapy water. Rinse them and dry them carefully
straight afterwards.
The grids and the blade must remain oiled. Keep these parts coated with a little cooking oil.
Do not activate the appliance while empty, if the grids are not properly coated with a little cooking oil.
Never use your fingers or other utensils to push food through the spout.
Do not operate your appliance for more than 14 min.
USE : MEAT MINCING HEAD (fig. 1.1 to 1.4)
Prepare the amount of meat you wish to mince, removing any bones, cartilage and sinew. Cut the meat into
pieces (about 2cm x 2cm). Thaw frozen food completely before mincing.
Tip: At the end, you can pass a few pieces of bread through the mincer head in order to extract all the minced
meat.
SAUSAGE ACCESSORY (fig. 2.1 to 2.3)
Important: This accessory must only be used after having minced the meat, added the flavorings and
kneaded the preparation well.
EN
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