Loading ...
Loading ...
Loading ...
56
5. Maintenance
Hob maintenance
Caution! Before any cleaning or maintenance, make sure the
cooking zones are switched off and the heat indicator has
turned off.
5.1 Cleaning
The hob must be cleaned after each use.
I
mportant:
Do not use abrasive sponges, scouring pads. Their use, over time,
may ruin the glass.
Do not use chemical irritants, such as oven sprays or stain
removers.
A
fter each use, leave the hob to cool and clean it to remove
deposits and stains caused by food residue.
Sugar or food with a high sugar content damages the hob and
must be immediately removed.
Salt, sugar and sand may scratch the glass surface.
Use a soft cloth, paper towel or specific products to clean the hob
(follow the Manufacturer's instructions).
DO NOT USE STEAM JET CLEANERS!!!
Important:
If liquids accidentally or excessively leak out of the pots, the drain
valve located on the lower part of the product can be opened so as
to remove any residue and be able to clean in conditions of
maximum hygiene.
Fig.16
For a more complete and in-depth clean, the lower tray can be
completely removed.
Fig.18a - 18b
Cleaning the metal grille:
To clean the metal grille, it is recommended to wash i
t by hand
using only water and neutral soap.
Extractor fan maintenance
Cleaning
For cleaning, use ONLY a cloth moistened with neutral liquid
detergents. DO NOT USE CLEANING UTENSILS OR TOOLS!
Avoid the use of products containing abrasives.
DO NOT USE ALCOHOL!
Grease filter
Traps grease particles generated by cooking.
Must be cleaned once per month (or when the filter saturation
indication system indicates this need), with non-aggressive
detergents, either manually or in the dishwasher at a low
temperature and in a short cycle.
When cleaned in the dishwasher, the metal grease filter may
discolour, but its filtering characteristics remain unchanged.
Fig. 15
Activated Carbon Filter - Ceramic
(Only for Filtration Version)
Traps unpleasant odours generated by cooking.
Fig. 17 – 17a – 17b – 17c
The product comes with a set of odour filters. The saturation of the
odour filters can occur after somewhat prolonged use depending
on the type of cooking and how regularly the grease filter is
cleaned. The odour filters can be thermally regenerated every 2/3
months in an oven pre-heated to 200°C for 45 minutes. The
correct regeneration of the filter ensures that it can constantly filter
efficiently for 5 years.
Warning! Do not leave filters on the bottom of the oven, but place
it on a baking tray and position it at a mid height..
Loading ...
Loading ...
Loading ...