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54
4.1 Power tables
Power level Cooking type
Use of level
(display combines the experience and cooking habits)
Max power
Boost Heat quickly
Ideal to quickly increase the temperature of the food up to
fast boiling in the case of water or quickly heat cooking
liquids
8-9 Fry - boil
Ideal for browning, starting to cook, frying frozen products,
boiling rapidly
7-8 Brown - fry - boil - grill
Ideal for frying, keeping the boil, cooking and grilling (for
short times, 5-10 minutes)
High power
6-7 Brown - cook - stew - fry - grill
Ideal for frying, maintaining a simmer, cooking and grilling
(for average times, 10-20 minutes), preheating
accessories
4-5 Cook - stew - fry - grill
Ideal for stewing, maintaining a light boil, cooking (for
longer times). Stir pasta
Medium
power
3-4 Cook - simmer - thicken - stir
Ideal for slow cooking (rice, sauces, roasts, fish) in the
presence of liquid (e.g. water, wine, broth, milk), stirring
pasta
2-3 Cook - simmer - thicken - stir
Ideal for slow cooking (volume less than one litre: rice,
sauces, roasts, fish) in the presence of liquid (e.g. water,
wine, broth, milk)
1-2 Melt - thaw - keep warm - stir
Ideal for softening butter, gently melting chocolate, thawing
small products
Low power
1 Melt - thaw - keep warm - stir
Ideal for keeping small portions of freshly cooked food
warm or keeping the temperature of serving dishes and
stirring risotto
OFF Zero power Support surface
Hob in stand-by or off (possible presence of residual heat
from the end of cooking, signalled by H-L-O)
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