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How it works en
31
Other meat dishes
Recommended settings for cooking other meat dishes.
Note:
Preparation tips
¡ The recommended settings apply to dishes placed into the non-preheated appliance.
¡ Allow the meat loaf to stand for around a further 10 minutes at the end.
¡ Turn the sausages after 2/3 of the cooking time.
Dish Accessories/
cookware
Rack posi-
tion
Type of
heating
Temperature in
°C/grill setting
Microwave
output in
watts
Cooking
time in mins
Meat loaf, approx.750g Wire rack
Cookware
without lid
180-200 600 15-20
Sausages for grilling, 4 to
6, approx.150g each
Wire rack
Glass tray
3 - 25-35
Poultry
Recommended settings for cooking poultry.
Note:
Preparation tips
¡ The recommended settings apply to dishes placed into the non-preheated appliance.
¡ Arrange whole chickens breast-side down. Turn halfway through the cooking time.
¡ Arrange chicken portions and duck breast skin side up. Do not turn the dishes.
¡ Turn goose legs halfway through the cooking time. Pierce the skin.
Dish Accessories/
cookware
Rack posi-
tion
Type of
heating
Temperature in
°C/grill setting
Microwave
output in
watts
Cooking
time in mins
Chicken, whole, ap-
prox.1.2kg
Wire rack
Cookware with
lid
220-230 360 35-45
Chicken portions, ap-
prox.800g
Wire rack
Cookware
without lid
210-230 360 20-30
Duck breast, approx.500g Wire rack
Glass tray
3 90 20-30
Goose breast, goose legs,
700–900g
Wire rack
Cookware
without lid
210-230 90 30-40
Fish
Recommended settings for cooking fish.
Note:
Preparation tips
¡ The recommended settings apply to dishes placed into the non-preheated appliance.
¡ For grilling, place the whole fish, e.g. salmon or trout, onto the middle of the wire rack.
¡ Grease the wire rack with oil beforehand.
Dish Accessories/
cookware
Rack position Type of
heating
Grill setting Cooking time
in mins
Fish steaks, 2–3, 150g each Wire rack
Glass tray
3 20-25
Fish, whole, 2-3, 300 g each Wire rack
Glass tray
3 20-30
Tips for next time you roast
If roasting is not successful the first time, you can find
some tips here.
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