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EN
2
TABLE OF CONTENTS PAGE
1 - Safety Precautions 3
2 - Safety Instructions 5
Safety for the Self-Cleaning Oven 5
Warnings for Gas and Electric Installation 5
3 - Features of your Oven 6
4 - The Control Panels 8
Command Keys 8
Display 8
Knobs 8
5 - Oven Modes 9
6 - General Oven Information 10
7 - General Oven Tips 11
Oven Racks 11
Oven Telescopic Racks 12
8 - Setting the Clock and Timer 13
To Set the Time of Day 13
To Set the Timer 13
9 - Selecting the Oven Mode 14
Setting Cooking Mode and Temperature 14
Using menù key to select low temperature functions
14
Using Oven Lights 14
10 - Timed Oven Mode Operation 15
To Set a Timed Mode 15
To Delay the Start of a Timed Mode 15
When a Timed Mode is running 15
How to check a time value 15
11 - Setting the Meat Probe Options 16
12 - Bake Tips and Techniques 17
General Guidelines 17
13 - Convection Bake Tips and Techniques 18
Convection Bake Chart 19
14 - Convection Roast Tips and Techniques 20
Convection Roast Chart - CONVECTION
CAVITY
20
15 - Convection Broil Tips and Techniques 22
Convection Broil Chart - CONVECTION
CAVITY
22
16 - Dehydrate Tips and Techniques 23
Dehydrate Chart 23
TABLE OF CONTENTS PAGE
17 - Broil Tips and Techniques 24
Broil Chart 24
Food Service Temperature Guidelines from FSIS
(USDA food Safety & Inspection Service)
24
18 - Solving Baking Problems 25
19 - Special Features 26
20 - Sabbath Mode Instruction 27
21 - Oven Care and Cleaning 28
Self-Cleaning the Oven 28
Preparing the Oven for Self-Clean 28
22 - Setting the Self-Clean Mode 29
To Set the Self-Clean Mode 29
To Change the Cleaning Time 29
To Delay the Start of Cleaning 29
23 - Do-it-Yourself Maintenance Oven Door Removal 30
To Remove Door 30
To Replace Door 30
24 - Replacing an Oven Light 31
To Replace a Light Bulb 31
25 - Features of your Cooktop 32
26 - Gas Cooktop Burner Operation 35
Gas Control Knob Setting 35
Gas burners 35
Burners with two flame rings 35
Super Sealed Surface Burners 36
27 - Gas Cooktop Griddle Operation 37
Electric gas ignition 37
Cooking Tips 38
Griddle Cooking Chart 38
28 - Cookware 39
Cookware Characteristics 39
Match Pan Diameter to Flame Size 39
29 - General Oven Care 40
How to Use the Oven Cleaning Chart 40
Cleaning Chart 40
30 - Oven Finishes / Cleaning Methods 41
31 - Cleaning the Cooktop 42
Cooktop Part / Material Suggested Cleaners 43
32 - Solving Operational Problems 45
33 - Assistance or Service 47
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