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EN
37
27 - Gas Cooktop Griddle Operation
Electric gas ignition
The griddle burner uses an electric ignition device located
near burner that ensures burner ignition. It is thermostatically
controlled to maintain a consistent temperature.
To prevent food from sticking, it is necessary to “season” the
griddle prior to use.
ELECTRIC IGNITION
(A) IGNITION
(B) *THERMOCOUPLE
*NOTE: this feature is intended as a safety device.
To set:
• Push the knob, the spark plugs will generate a clicking
sound (spark) for about 10 seconds, turn the knob counter
clockwise to maximum setting, an electromechanical valve
opens in the system to start the gas valve. the burner will
produce a flame.
• The griddle has a power “ON” light which glows when the
griddle thermostat is turned on.
• If the burner fails to light, turn the control knob to the “Off”
position. Air the room or wait at least 1 minute before trying
again.
Turning off the burner
Turn the knob clockwise as far as it will go to the off position.
Ensure flame extinguishes fully.
GRIDDLE BURNER KNOB
ATTENTION
The range must be level for the griddle to operate properly.
CAUTION
• Do not overheat the griddle. This can damage the coating
of the griddle.
• Do not use metal utensils that can damage the griddle
surface.
• Always turn off when not in use or lower the heat between
cooking loads.
• Do not use the griddle for other purposes, for example, as
a cutting board or a storage shelf.
• Do not cook excessively greasy foods. The grease may
spill over.
• The griddle may become very hot. Use oven gloves when
placing or removing the griddle.
• Do not remove the griddle until the cooktop grates,
surfaces, and griddle itself cool down.
• The griddle is quite heavy. Use both hands when placing
or removing the griddle.
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