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EN
38
27 - Gas Cooktop Griddle Operation
Cooking Tips
• Preheat the griddle plate for about 20 minutes, then set the
desired temperature.
• Use liquid cooking oil, cooking sprays, or butter for eggs,
pancakes, French toast, fish and sandwiches. This will help
reduce sticking. (Only use fats/oils that can tolerate high
temperature)
• Pat down wet food items with paper towel to prevent splatters
during grilling.
• Remove food particles with a metal spatula during cooking
to make the cleanup easier and to avoid including those
particles in the food.
Griddle Cooking Chart
Food °F °C
Eggs 250 - 300 121 - 149
Bacon 325 - 350 163 - 177
Pancakes 375 - 450 191 - 232
French Toast 425 218
Fish Fillets 300 149
Vegetables 300 149
Burgers 350 177
Steaks 350 177
IMPORTANT
After each cooking make sure to empty and clean the drip
pan and replace it in its proper place under the griddle.
Before cleaning, make sure all controls are off and the
griddle is cool.
1. Remove the griddle plate from the burner base and clean
according to cleaning section.
2. Remove the burner cover.
3. In case Clean the burner box with a damp cloth (keep the
gas injector and thermocouple areas free of cleaning agents
and any other material).
4. Replace the burner cover and Griddle plate, paying
attention to the correct position.
5. Turn on the burner.
If the burner does not light, wait a couple of minutes an
repeat the operation. If the burner still does not light, do
not service the gas burner yourself. Contact a trained repair
specialist.
EXPLODED VIEW OF BURNER GRIDDLE
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