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9
GETTING STARTED
We know you are excited to start cooking and baking with your new BlueStar oven. Before you begin, it is
essential that you follow these steps for safe and optimal use.
Become familiar with all the parts of your electric wall oven.
Remove and properly discard all temporary labels and packaging material from the oven exterior, oven
interior, oven rack glides and oven racks. Remove all cardboard, zip ties, paper and plastic sheathing used as
packaging. Failure to do so can create smells from the oven that will be difficult to remove.
Wash oven racks, and oven rack glides in hot, soapy water. Rinse well and dry thoroughly. See the Care and
Cleaning section.
DO NOT wash the baking stone. Washing the stone will allow the stone to absorb moisture and damage the
stone. Do not ever submerge the baking stone in any liquid. Residue can be removed from the stone
surface using a spatula or brush.
Register your appliance by completing the Performance Checklist completed by your installer, and mail to the
below address or submit online at bluestarcooking.com. The Performance Checklist can be found in the
Installation Manual or on page 42 of this manual.
Warranty Department
Prizer-Painter Stoveworks
318 June Avenue
Blandon, PA 19510
Perform the Oven Burn-Off Procedure before using your oven the first time to remove
all factory oils and residue. See page 14.
Perform the Pre-drying Procedure for the baking stone before first use. See page 15.
ATTENTION
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