BlueStar BSDEWO30SDV2CF 30 Inch Double Electric Wall Oven wi User Manual

USE & CARE MANUAL

Double Electric Wall Oven

799257

BlueStar® Double Electric Wall Oven Use & Care Manual

Models DEWO

THIS APPLIANCE WAS DESIGNED FOR EASE OF INSTALLATION AND OPERATION. HOWEVER,

WE RECOMMEND THAT YOU READ ALL SECTIONS OF THIS MANUAL BEFORE YOU BEGIN

INSTALLATION AND USE.

DO NOT REMOVE PERMANENTLY AFFIXED LABELS, WARNINGS OR DATA PLATES FROM

YOUR APPLIANCE. THIS MAY VOID THE MANUFACTURER’S WARRANTY AND/OR HINDER

EFFECTIVE SERVICING AND MAINTENANCE.

THESE INSTRUCTIONS ARE TO REMAIN WITH THE APPLIANCE AND THE CONSUMER IS TO

RETAIN THEM FOR FUTURE REFERENCE.

WARNING!

If the information in this manual is not followed

exactly, a fire or explosion and or shock may result

causing property damage, personal injury or death.

FOLLOW ALL NATIONAL ELECTRICAL CODES,

STATE AND OR LOCAL CODES THAT DO APPLY TO

ELECTRICAL APPLIANCE.

Do not store or use gasoline or other flammable vapors and liquids in the vicinity of this or

any other appliance.

WHAT TO DO IF YOU SMELL WIRE BURNING

Do not try to activate any appliance.

Do not touch or activate any electrical switch.

Please disconnect the unit by turning off the circuit breaker or fuse.

If smell continues or increases, please contact the fire department.

Installation and service must be performed by a qualified installer or service agency.

DANGER

ELECTRICAL SHOCK HAZARD

To avoid risk of electrical shock, personal injury, verify the unit has been properly grounded in accordance with

local codes, with National Electric Code (NEC), ANSI/NFPA 70 or updated edition

NOTE: WARRANTY SERVICE MUST BE PERFORMED BY AN AUTHORIZED SERVICE AGENT.

YOU MAY REQUEST WARRANTY SERVICE BY CALLING 800-449-8691. YOU MAY ALSO

REQUEST SERVICE VIA THE INTERNET BY SUBMITTING THE SERVICE REQUEST FORM AT

WWW.BLUESTARCOOKING.COM

THANK YOU & WELCOME

Thank you for your purchase and welcome to the BlueStar® Family!

BlueStar® ovens and ranges are designed for discerning home chefs who demand restaurant-quality results in

their own kitchens. As the owner of a new BlueStar® electric wall oven you can look forward to years of

culinary excellence. You will prepare meals with the speed and accuracy of a professional chef right in your

own kitchen. All equipment is designed and manufactured to the highest quality standards in the industry

specifically to meet the needs of the world’s most demanding chef: you. From baking and broiling to stone

baking and dehydrating, the electric wall oven lets you explore a variety of methods. Please review and

familiarize yourself with this Use & Care Guide which includes operating and cleaning instructions as well as

tips for getting the most out of your electric wall oven.

Since 1880, we have been handcrafting the highest quality ovens and ranges at our Blandon, Pennsylvania

factory. If your electric wall oven ever needs attention, please be sure to use a BlueStar® certified service

provider recommended by our sales service team. Our service team can be reached at 1-800-449-8691 or

serviceteam@bluestarcooking.com. Please take a few moments now to fill in the Service Information on

PAGE 4 for your future reference. In the event you require parts or service, this information will be needed to

ensure you receive the highest quality service we can provide.

We hope you enjoy your new electric wall oven,

The BlueStar® Team

PLEASE NOTE: ALL ELECTRIC WALL OVENS SHOULD BE INSPECTED UPON ARRIVAL. PER THE

WARRANTY ANY COSMETIC ISSUES MUST BE REPORTED TO YOUR DEALER WITHIN 7 DAYS OF

DELIVERY. THE PERFROMANCE CHECKLIST MUST BE COMPLETED BY THE CERTIFIED INSTALLER

WITHIN 15 DAYS OF INSTALLATION, AND SENT TO BLUESTAR®.

SERVICE INFORMATION

Date of Purchase

Model Number

Serial Number

Dealer Name

Dealer Phone

Dealer Address

Date of Installation

Installer Name

Installer Phone

Installer Address

Your installer should complete the Performance Checklist, found in the Installation Manual or

on page 42 of this manual, before leaving your residence. Mail the completed checklist to:

Warranty Department Prizer-Painter Stove Works Inc. 318 June Avenue Blandon, PA 19510 or

submit online at bluestarcooking.com.

NOTE: WARRANTY SERVICE MUST BE PERFORMED BY AN AUTHORIZED SERVICE

AGENT. YOU MAY REQUEST WARRANTY SERVICE BY CALLING 800-449-8691. YOU

MAY ALSO REQUEST SERVICE VIA THE INTERNET BY SUBMITTING THE SERVICE

REQUEST FORM AT WWW.BLUESTARCOOKING.COM

IMPORTANT SAFETY INSTRUCTIONS

SAVE THESE INSTRUCTIONS

Read all instructions before using your appliance. Follow these important safety precautions to reduce the risk of

fire, electric shock, personal injury or property damage.

Do not remove permanent labels, warnings or data plates including the serial number from your appliance.

Removal may void the manufacturer’s warranty and/or hinder effective servicing and maintenance.

If the information in this manual is not followed exactly, a fire or explosion may result causing property

damage, personal injury or death.

 Your appliance should be installed by a qualified electrical installation technician. Ask the technician to

show you the exact location of the circuit breaker and / or fuse on the incoming electrical panel so you

know how to turn off the electricity if necessary.

 Disconnect the appliance from the electric supply before any maintenance or repairs.

 In the event of a power failure, the unit will shut off. Do not attempt to operate the appliance.

 Do not attempt to repair or replace any part of this appliance unless specified in this manual. In-

warranty service must be completed by an authorized service agency.

 Do not store flammable materials in, on, or near the appliance. Keep the appliance area clean and

free of combustible materials, gasoline and other flammable vapors and liquids, aerosol and sealed

containers like baby food jars. Check before each use to make sure that no hazardous materials are in

the area.

 Keep the ventilation of this appliance unobstructed at all times.

 All local and national codes and ordinances must be observed. Installation must conform to the local

codes.

 In Canada: Installation must be in accordance with the current local code.

 This appliance requires two or more persons when lifting, handling, or moving.

 Do not use the handle or oven door to lift the oven.

 Drop down doors can be removed before installation to prevent damage to the oven while lifting and

installing if desired. Not recommended to remove French doors.

GENERAL SAFETY INSTRUCTION

SAVE THESE INSTRUCTIONS

 Never use this appliance as a space heater to warm a room.

 Do not touch the hot surfaces of the oven including the doors, door interior and oven interior.

 Before any maintenance or repairs are performed, disconnect the appliance from the electric supply.

 Only persons familiar with oven operation should use it.

 Persons who lack physical, sensory or mental abilities, or experience with the appliance, should use

the appliance with supervision.

 This appliance is designed for Residential Use Only.

 This appliance is not approved for outdoor use.

 Do not install if damaged.

 Do not operate if not working properly or if damaged.

 Disconnect from the power supply if there is an error display message.

 Have a working smoke detector in or near the kitchen.

 Do not allow children to touch or play in, on or near the oven when in operation.

 Children should not use the unit without supervision unless its operation has been sufficiently

explained so they can safely operate it. Children must be able to recognize potential hazards or

improper operation.

 Only use this appliance for the intended purposes described in this user manual.

 Do not sit, stand, or climb on any part of the appliance including the oven door. Serious injury may

occur.

 Do not store items of interest to children above the appliance.

 Never wear loose fitting clothing or garments with loose sleeves or strings while using this appliance.

 Do not use a steam cleaner to clean the oven since the steam could penetrate electrical components

and cause a short circuit.

 Keep pet birds out of the kitchen or other rooms where kitchen fumes could reach them.

 Keep operating instructions in a safe place and pass on to any future user.

IN THE EVENT OF FIRE, TAKE THE FOLLOWING STEPS TO PREVENT INJURY AND FIRE SPREADING

 Turn off the oven and keep the oven door closed to smother the flame and prevent it from spreading.

 Turn off any ventilation units.

 If attempting to control fire use baking soda or a dry chemical or foam fire extinguisher.

 Do NOT use water on grease fires.

 It is recommended you purchase a multi-purpose dry chemical or foam-type fire extinguisher for your

home. Store it in close proximity to your appliance.

IMPORTANT SAFETY INFORMATION

SAVE THESE INSTRUCTIONS

OVEN SAFETY INSTRUCTIONS

 OVEN WILL GET HOT! Never touch the inside of the oven cavity or heating elements when in

operation. Personal injury or harm may occur.

 Do NOT cover the bottom of the oven floor with aluminum foil or any oven liner.

 Only use dry oven mitts or potholders. Moist or damp potholders on hot surfaces may result in steam

burns. Do not allow potholders to touch hot burner areas in the oven. Do not use a towel or other

bulky material as a potholder.

 Do NOT heat unopened food containers or jarred products like baby food in the oven. The built-up

pressure may cause the container to explode.

 Keep the oven door closed at all times when operating the oven and broiling. Open only to

insert or remove food.

 Do NOT cover an entire oven rack with any material such as aluminum foil. It will block airflow

throughout the oven and may cause undesired results. Aluminum foil linings may trap heat, creating a

fire hazard.

 Do NOT place any pot, pan or food directly on the oven floor when baking except when using the

baking stone.

 Do NOT put your face near the infrared broiler.

 Use care when opening the oven door. Let hot air or steam escape before adding or removing food.

 Do NOT store food, pots or pans, cooking equipment or containers in the oven when not in use.

 Sitting, stepping, leaning, or other misuse of the oven door can result in hazards or injuries and

damage to the appliance and or user.

 Do not drape towels or other materials on the oven doors. These articles may ignite.

 Avoid reaching into the oven cavity. Use the motion of the oven racks to slide dishes in and out of the

oven. Reaching into the oven cavity could result in burns or personal injury.

 Make sure the oven and racks are cool before changing the position of the oven racks.

Safe Minimum Internal Temperature Chart

Safe steps in food handling, cooking, and storage are essential in preventing food borne illness. You can't see,

smell, or taste harmful bacteria that may cause illness. In every step of food preparation, follow the four guidelines

to keep food safe:

 Clean—Wash hands and surfaces often.

 Separate—Separate raw meat from other foods.

 Cook—Cook to the right temperature.

 Chill—Refrigerate food promptly.

Cook all food to these minimum internal temperatures as measured with a food thermometer before removing

food from the heat source. For reasons of personal preference, consumers may choose to cook food to higher

temperatures. A holding temperature of 140 degrees F (60 degrees C) or higher is recommended for food safety.

Category

Food

Temperature

Rest Time

Ground Meat & Meat

Mixtures

Beef, Pork, Veal, Lamb

160 F / 71 C

None

Turkey, Chicken

165 F / 74 C

None

Fresh Beef, Veal, Lamb

Steaks, roasts, chops

145 F / 63 C

3 minutes

Poultry

Chicken & Turkey, whole

165 F / 74 C

None

Poultry breasts, roasts

165 F / 74 C

None

Poultry thighs, legs, wings

165 F / 74 C

None

Duck & Goose

165 F / 74 C

None

Stuffing (cooked alone or in bird)

165 F / 74 C

None

Pork and Ham

Fresh pork

145 F / 63 C

3 minutes

Fresh ham (raw)

145 F / 63 C

3 minutes

Precooked ham (to reheat)

140 F / 60 C

None

Eggs & Egg Dishes

Eggs

Cook until yolk and white

are firm

None

Egg dishes

160 F / 71 C

None

Leftovers & Casseroles

Leftovers

165 F / 74 C

None

Casseroles

165 F / 74 C

None

Seafood

Fin Fish

145 F/ 63 C or cook until

flesh is opaque and

separates easily with a fork.

None

Shrimp, lobster, and crabs

Cook until flesh is pearly

and opaque.

None

Clams, oysters, and mussels

Cook until shells open

during cooking.

None

Scallops

Cook until flesh is milky

white or opaque and firm.

None

Source: FoodSafety.gov, United States Food Safety and Inspection Service, as of June 2016

GETTING STARTED

We know you are excited to start cooking and baking with your new BlueStar oven. Before you begin, it is

essential that you follow these steps for safe and optimal use.

 Become familiar with all the parts of your electric wall oven.

 Remove and properly discard all temporary labels and packaging material from the oven exterior, oven

interior, oven rack glides and oven racks. Remove all cardboard, zip ties, paper and plastic sheathing used as

packaging. Failure to do so can create smells from the oven that will be difficult to remove.

 Wash oven racks, and oven rack glides in hot, soapy water. Rinse well and dry thoroughly. See the Care and

Cleaning section.

 DO NOT wash the baking stone. Washing the stone will allow the stone to absorb moisture and damage the

stone. Do not ever submerge the baking stone in any liquid. Residue can be removed from the stone

surface using a spatula or brush.

 Register your appliance by completing the Performance Checklist completed by your installer, and mail to the

below address or submit online at bluestarcooking.com. The Performance Checklist can be found in the

Installation Manual or on page 42 of this manual.

Warranty Department

Prizer-Painter Stoveworks

318 June Avenue

Blandon, PA 19510

 Perform the Oven Burn-Off Procedure before using your oven the first time to remove

all factory oils and residue. See page 14.

 Perform the Pre-drying Procedure for the baking stone before first use. See page 15.

ATTENTION

GUIDE TO THE DOUBLE ELECTRIC WALL OVEN

1. Top Oven Mode Knob

2. Top Oven Temperature Control Knob

3. Display Screen

4. Bottom Oven Mode Knob

5. Bottom Oven Temperature Control Knob

6. Drop-down Door (French doors not shown)

7. Infrared Broiler Element

8. Infrared Heating Element

9. Convection Fan

10. Roast Probe Socket

11. Light

12. Rack Guide

13. Standard Rack (2)

14. Full Extension Rack (1)

15. Baking Stone

16. Baking Stone Temperature Probe

GUIDE TO THE OVEN CONTROLS

1. Top Oven Mode Knob

Use this knob to bypass the display screen and select one of the oven modes for the top oven.

2. Top Oven Temperature Control Knob

Use this knob to bypass the display screen and select the oven temperature for the top oven.

3. Display Screen

Shows and instructs the use of all the oven features.

4. Bottom Oven Mode Knob

Use this knob to bypass the display screen and select one of the oven modes for the bottom oven.

5. Top Oven Temperature Control Knob

Use this knob to bypass the display screen and select the oven temperature for the bottom oven.

OVEN ACCESSORIES

OVEN RACKS AND OVEN RACK GUIDES

Both the top and bottom ovens come equipped with two standard racks, one extension rack and two five-

position rack guides. Follow your recipe guidelines to determine the best rack location for your dish.

TIP: For best results, center baking pans on the rack to allow maximum air circulation around the food.

Extension Rack

The electric wall ovens each come with a rack that can be pulled out fully from the oven, making it easy to

handle heavy items. Although the full extension rack comes installed at the lowest position, it can be

moved to any position.

Extension Rack Operation

Make sure oven is cool and rack is fully inserted into oven cavity.

To Remove

 Grasp the front of the rack and lift up slightly.

 Pull the rack towards you, until completely removed from oven cavity.

To Insert

 Grasp the slides of the rack, making sure that the slides are not extended. If extended, they can be

closed by standing the back end of the rack on the floor.

 With the front end of the rack angled up, insert the top tab over the rack guide position you want to

use. Tilt the rack down slightly so the bottom tab slides under the guide bar.

 Slide rack evenly into oven cavity.

 Once almost completely in the oven, secure the two tabs at the front of the extension rack in place by

placing the rack guide in between

Oven Racks and Rack Guides Cleaning

 Make sure oven is cool.

 Remove oven racks and guides.

 Wash in hot, soapy water. Rinse in clear water and dry thoroughly.

 Oven racks and guides are dishwasher safe.

ROAST PROBE (TOP OVEN ONLY)

The roast probe monitors the core temperature of meat and poultry in the Roast Probe mode.

 Insert the long pointed end of the probe into the thickest portion of the meat and the short end of the

probe into the roast probe socket located on the right front of the interior oven wall.

 The roast probe will monitor temperatures between 65F and 225F.

 Make sure probe is fully inserted into item being cooked. Failure to do so could result in incorrect

temperature reading. Item will indicate it is cooked before desired temperature is reached.

Be sure to remove the probe from the oven when not in use. The probe will be damaged

if the broiler is turned on with the probe in place.

ATTENTION

Always use an oven rack. Never place any food, pot, pan or tray directly on the oven

floor. You may place cooking vessels directly on the baking stone if in use.

Roast Probe Cleaning

When cool, wipe the probe clean with a mild soapy water solution. Rinse and dry thoroughly.

Do not put the meat probe in the dishwasher.

BAKING STONE (TOP OVEN ONLY)

The integrated baking stone lets you create perfectly baked breads and pizzas. In StoneBake™ mode,

the baking stone temperature probe makes sure that the stone maintains the desired temperature.

The stone should be pre-dried before first use. If not pre-dried, the stone could be

damaged. See page 15 for pre-drying procedure.

TIP: It is recommended to use the rough side of the pizza stone but either side is acceptable, experiment

to see which you prefer.

Baking Stone Cleaning

When completely cool, the stone can be removed for cleaning.

 Scrape baked-on food with a nylon spatula. Never immerse the stone in water.

 The baking stone weighs approximately 35 pounds. Use extreme care when

removing from the oven.

 Make sure the stone’s probe socket is seated on the stone temperature probe in the

oven.

 The stone will darken in color with use. This is normal and improves the stone’s

performance.

 The stone may darken unevenly based on use. This is normal.

ATTENTION

OPERATING THE OVEN

BEFORE YOU BEGIN

Clean removable oven parts

 Remove and properly discard all temporary labels and packaging material including cardboard, zip

ties, paper and wrapping from the oven, broiler pan, oven racks, oven rack glides and exterior

surfaces. Remove protective plastic wrap from any stainless steel surfaces.

 BEFORE turning on your oven for the first time, remove and wash the oven racks and rack glides in

hot, soapy water. Rinse well and dry thoroughly. See the Care and Cleaning guide for more details.

 Perform the Oven Burn-Off Procedure.

IF JUST DOING OVEN BURN OFF REMOVE BAKESTONE LOCATED ON THE OVEN

BOTTOM. IF PRE-DRYING THE BAKESTONE, THE OVEN BURN OFF PROCEDURE

IS NOT NEEDED. STONE CONDITIONING MUST BE COMPLETED BEFORE USING

THE BAKING STONE.

Oven Burn-Off Procedure

The entire Burn-Off Procedure takes about 100 minutes.

Remove the baking stone from the top oven before performing the Oven Burn-Off

Procedure. If not removed, it could shatter. The stone drying procedure can be used in

lieu of the burn-off procedure.

New appliances are wiped clean with solvents at the factory prior to shipping. The Burn-

Off procedure burns off any remaining processing residue.

Failing to perform the Oven Burn-Off Procedure before first use of the oven may result in

undesirable odors, flavors, and excessive smoke when you use your oven the first time.

 Make sure your appliance has been installed properly and all performance checks and adjustments

are completed.

 Turn on ventilation hood and make sure entire room is well-ventilated.

 Check that the oven cavity is empty. The baking stone, oven racks, oven guides, roast probe and any

other objects should NOT be in the oven.

 Start the Self-Clean cycle. See page 35.

 The Oven Burn-Off Procedure can be completed by running the Self-Clean Cycle.

 After the Self-Clean cycle is complete, allow oven to cool completely.

 Insert oven rack guides and racks.

 Your oven is now ready for use.

You may notice the following events during the Oven Burn-Off Procedure. All are normal.

 Strong odor

 Some smoke

 Condensation on the front of the oven including the oven door, oven window, control

panel and side panel.

Your oven is not a storage compartment. Do NOT place

food, pots or pans, cooking equipment or storage containers in the oven

when not in use.

ATTENTION

CAUTION

ATTENTION

WARNING

ATTENTION

PRE-DRY THE BAKING STONE (TOP OVEN ONLY)

Your baking stone must by pre-dried before using it to prevent warping

and maximize its life. If the stone is not properly dried before its first use,

it could warp, crack or shatter with explosive force.

Follow the pre-drying instructions and document the start time for each

step to keep track of your activity.

 The entire pre-drying process will take six hours and

must be followed exactly as directed.

 Keep the oven door closed throughout the entire

pre-drying process.

 An odor and out-gassing may occur during the initial

heat-up. This is normal as the stone adjusts to its

environment.

1. Allow the baking stone to come to room temperature before starting.

2. Make sure the stone’s probe socket is properly seated on the stone

temperature probe.

3. Press Top Oven on the Main Menu screen then Cook Modes. Figure

1. The selected oven will be red.

4. Press Bake on the Select Cook Mode screen. Figure 2

5. Press Set Temp on the Bake screen. Figure 3

6. Press Other on the Set Temperature screen. Figure 4

7. Enter 2-0-0 and press Start. Figure 5

9. Press Start on the Bake screen. Maintain the 200 degrees F. setting

for three hours. Figure 3

10. Do not open the oven door. After three hours at 200 degrees F.,

select Edit on the Bake screen. Figure 6

11. Press Set Temp on the Bake screen. Figure 3

12. Press Other on the Set Temperature screen. Figure 4

13. Press Clear, enter 3-0-0 and press Start. Figure 5

14. Press Start on the Bake screen. Maintain the 300 degrees F. setting

for one hour. Figure 3

15. Do not open the oven door. After one hour at 300 degrees F., select

Edit on the Bake screen. Figure 6

16. Press Set Temp on the Bake screen. Figure 3

17. Press Other on the Set Temperature screen. Figure 4

18. Press Clear, enter 4-0-0 and press Start. Figure 5

19. Press Start on the Bake screen. Maintain the 400 degrees F. setting

for one hour. Figure 3

20. Do not open the oven door. After one hour at 400 degrees F., select

Edit on the Bake screen.

21. Press Set Temp on the Bake screen. Figure 3

22. Press Other on the Set Temperature screen. Figure 4

23. Press Clear, enter 5-0-0 and press Start. Figure 5

24. Press Start on the Bake screen. Maintain the 500 degrees F. setting

for one hour. Figure 3

25. After one hour at 500 degrees F., your baking stone is ready for use.

Figure 1

Figure 2

Figure 3

Figure 4

Figure 5

Figure 6

ATTENTION

TIPS

 Sprinkle a light dusting of baking flour on the stone to help season it

before baking the first time. The flour allows air to flow between the

stone and the item to be baked. Never use any type of oil on the

stone.

 Use either the rough or smooth surface of the stone, depending on

your preference.

 It is recommended to cook dough items on the rough surface.

 Do not allow any liquid to come in contact with the stone.

 Accidental spillage of liquid onto the stone during cooking

procedures is acceptable, but liquid should not be applied directly to

the stone.

 To clean, after the stone is cool, use a nylon scraper or dry cloth to

remove crumbs or baked-on residue. Never use an abrasive sponge

or brush.

 Never immerse the stone in any liquid.

 With each use, the stone becomes seasoned and

darkens, making it more effective. The stone may

darken unevenly based on use, which is normal.

ATTENTION

 Failure to follow the installation instructions and warnings regarding liquids contacting the

stone and stone being immersed in liquid may result in the baking stone disintegrating with

explosive force.

 Handle the baking stone carefully. If the stone knocks a hard surface, it may crack or

develop hairline fractures that may expand over time and lead to premature product failure.

The stone is still usable and acceptable with hairline cracks.

 Do not subject the stone to thermal shock. Foods cannot be thawed directly on the baking

stone.

 Never place the baking stone over an open flame.

 Only dough-based foods like pizza or bread should be baked directly on the stone surface.

Any other food that will be stone baked should be placed in a cooking vessel before

placing it on the stone.

OPERATING THE OVEN

DISPLAY SCREEN

Both the top and bottom ovens are operated from the display screen.

When the oven is not in use, the screen displays the time and the

BlueStar logo.

 Press Top Oven or Bottom Oven to start any oven operation.

Note: If “Locked” is displayed, press and hold Top Oven or

Bottom Oven for five seconds and release to unlock the display.

Figure 1

 The Welcome screen will appear briefly. Figure 2

 You will be reminded to remove the roast probe from the oven if

you are not probe roasting. Figure 3

Any time the display screen is in use, a fan will

automatically turn on to keep the electrical

components and computer hardware cool. The

display screen fan might stay on for several minutes

or hours after the oven is turned off. The message

Oven Cooling will be displayed until cavity

temperature goes below 200F.

LOCK

1. To lock the display screen to prevent accidental operation of the

oven, go to the Main Menu and press and hold Lock for five

seconds, then release. Figure 4

2. To unlock the display screen, press and hold Top Oven or Bottom

Oven for five seconds, then release. Figure 1

CLOCK

1. To set the oven clock, press Top Oven or Bottom Oven. Figure 1

2. Press Other on the Main Menu screen. Figure 4

3. Press Clock on the Other screen. Figure 5

4. Use the keypad to enter the Hours and Minutes, and AM or PM.

5. Press the Set button to confirm your entry. Figure 6

LIGHT

1. To turn on the oven light, press Top Oven or Bottom Oven, then

press the light bulb icon that appears on the lower right corner of the

display. Press the light bulb icon again to turn the light off. Figure 4

Keeping the oven light on while baking will increase the

oven temperature approximately 15 degrees F.

CONVECTION FAN

1. To activate the convection fan, press Top Oven or Bottom Oven,

then press the fan icon on the lower left side of the display screen.

Figure 4

2. In all cooking modes there is a Conv. Fan on/off button that can be

selected when cooking.

Certain cooking modes require the convection fan to

be on or off, and the fan icon will become inactive.

See the chart on page 19.

Figure 1

Figure 2

Figure 3

Figure 4

Figure 5

Figure 6

ATTENTION

INDEPENDENT KITCHEN TIMERS

The double electric wall oven display has two timers that operate

independently from the ovens.

1. Press Timer 1 or Timer 2 on the Home screen or wherever the timer

buttons are displayed. Figure 1

2. Use the buttons on the screen to select the desired time, and press

Start. Figure 2

3. The Kitchen Timer running time screen will appear briefly. Figure 3

 The Kitchen Timer screen will move to the

background and the last screen displayed will

appear.

 If you are not using the oven and only using the

Kitchen Timer, that screen will remain displayed.

 To view the timer countdown, select Timer on

the display screen.

 When the oven is in any cooking mode, the

kitchen timer can be operated by selecting

Timer on the Touch Screen.

4. When time expires, an alarm sounds three times and the Kitchen

Timer screen appears. The alarm will continue to sound at 9 second

intervals until action is taken. Figure 3

5. Press Cancel to stop the timer and return to the last screen

displayed. Figure 3

6. Press Edit to stop the timer or change the timer setting. Figure 3

7. The timer countdown appears in the selected timer button.

Figure 1

Figure 2

Figure 3

ATTENTION

OPERATING THE OVEN

MODES

Your double electric wall ovens have 15 operating modes: Bake, Roast,

Broil, Proof, Dehydrate, Convection Bake, Convection Roast,

Convection Broil, Convection, Convection Proof, Convection

Dehydrate, and Clean.

The top oven also has Probe Roast, Convection Probe Roast,

StoneBake™, Convection StoneBake™, Sabbath, and Sabbath

Convection modes.

Each mode has pre-set minimum and maximum temperature ranges.

CONVECTION FAN

You have the option of using the convection fan for many modes. Using

the convection fan typically decreases cooking time while using a lower

temperature.

Mode

Convection Fan Status

Preheat for all modes

Auto On

Proof

Select On/Off

Dehydrate

Select On/Off

Hold & Keep Warm

Select On/Off

Bake

Select On/Off

Roast

Select On/Off

Probe Roast

Select On/Off

Broil

Select On/Off

StoneBake

Select On/Off

Sabbath

Select On/Off

Clean

Auto On

When the Convection Fan is in Auto On mode, the user

will not be able to change its status. The convection fan

will also run whenever the elements are energized.

DISPLAY SCREEN

All the oven’s functions operate from the display screen.

The Main Menu screen displays the time and the BlueStar logo.

 Press Top Oven or Bottom Oven to start any oven operation.

 If “Locked” is displayed, press the BlueStar® logo for five

seconds and release to unlock the display. Figure 1

 The Welcome screen will appear briefly. Figure 2

 You will be asked to remove the oven probe from the oven so it

is not damaged. Figure 3

 The Main Menu screen appears.

Figure 1

Figure 2

Figure 3

ATTENTION

OPERATING THE OVEN

CONTROL KNOBS

Your double electric wall oven has cooking mode and temperature

control knobs that allow you to select a cooking mode or change the

oven temperature without touching the display screen.

It is critical that you do not place food in the oven

until the preheating cycle is complete.

Start with the oven OFF.

For the Top Oven, use the Control Knobs on the left side of the display

screen.

1. To select a cooking mode, turn the Mode Control Knob clockwise (to

the right) or counterclockwise (to the left) 1/8 turn to scroll through the

cooking modes.

2. When you reach the desired cooking mode, continue operating the

oven using the display screen. Top Oven will be displayed.

3. To increase the oven temperature, turn the Temperature Control Knob

clockwise 1/8 turn to increase the oven temperature in 5 degree

increments.

4. To decrease the oven temperature, turn the Temperature Control

Knob counterclockwise 1/8 turn to increase the oven temperature in 5

degree increments.

For the Bottom Oven, use the Control Knobs on the right side of the

display screen.

1. To select a cooking mode, turn the Mode Control Knob clockwise (to

the right) or counterclockwise (to the left) 1/8 turn to scroll through the

cooking modes.

2. When you reach the desired cooking mode, continue operating the

oven using the display screen. Bottom Oven will be displayed.

3. To increase the oven temperature, turn the Temperature Control Knob

clockwise 1/8 turn to increase the oven temperature in 5 degree

increments.

4. To decrease e the oven temperature, turn the Temperature Control

Knob counterclockwise 1/8 turn to increase the oven temperature in 5

degree increments.

Regardless of the cooking mode you select, your oven

preheats using a combination of the infrared heating

element, the broiling element, and the convection fan.

It is important to allow oven to pre-heat before loading.

Failure to do so can have negative results.

WARNING

ATTENTION

OPERATING THE OVEN USING THE DISPLAY PANEL

BAKE

1. Select Top Oven or Bottom Oven from the Home screen. Remove

oven probe from oven to prevent damaging it.

2. Press Cook Modes on the Main Menu display. Figure 1

3. Press Bake on the Select Cook Mode screen. Figure 2

4. Press Set Temp on the Bake screen. Figure 3

5. Select one of the preset Bake temperatures or press Other to enter

a different temperature. Figure 4

6. If selecting Other, enter desired temperature, then Start. Figure 5

7. The Bake screen will be displayed. Press Start. Or, if desired, press

the Fan icon or Conv Fan for convection baking, then press Start.*

Convection Bake will be displayed. Figure 3

See the TIPS section for Convection Baking recommendations.

8. The oven will begin preheating. Figure 6 See Attention below.

9. When the oven is preheated, an alarm sounds three times, then

once every 10 seconds. The Oven Ready screen appears. Figure 7

10. Place baking dish in oven and select Start. The Bake or Convection

Bake screen appears. Figure 8

11. At the end of the selected bake time, the Cooking Complete screen

is displayed. An alarm will signal three times, then once every 10

seconds until one of the following actions is taken. Figure 9

a. Select Off to turn off the oven.

b. Select Continue Cooking to return to the Bake screen.

c. Select Hold & Keep Warm to keep your food in the oven at

a specific temperature until you are ready to serve. Figure 10

12. If you select Hold & Keep Warm, press Set Temp to display the set

temperature screen and make a selection. See Attention below.

 Do not place food in the oven before or during the

preheating process. The oven uses a combination of

heating elements during the preheating process to

achieve the specified temperature.

 Beware that the oven loses heat slowly and that

food will continue cooking in the Hold & Warm

mode.

 Keeping the oven light on while baking will increase

the oven temperature approximately 15 degrees F.

*SET COOKING TIME

1. From the Bake or Convection Bake screen, press Cook Time.

Figure 3

2. Use the buttons on the touchpad to select desired cooking time, and

press Set. Figure 11

3. Return to the last screen displayed.

4. The cooking time countdown begins after the oven has preheated.

If the cooking timer is not set, the oven will continue to

operate at the selected temperature.

Figure 1

Figure 2

Figure 3

Figure 4

Figure 5

Figure 6

Figure 7

Figure 8

Figure 9

ATTENTION

Figure 10

Figure 11

TIPS

TEMPERATURE RANGE

In Bake mode, the oven can operate at temperatures between 150 and

500 degrees F. Entering a temperature outside of this range will result in

an error message.

CONVECTION COOKING

Convection cooking uses a fan inside the oven to circulate the heated air

more evenly, resulting in better heat distribution and a more consistent

temperature.

In general, convection baking takes less time at lower temperatures than

traditional baking.

For best results:

 Reduce the recommended recipe temperature 25°F to 50°F.

 Reduce the recommended cooking time.

 Closely monitor the first batch of each new recipe.

 Keep a record of temperature, time and weight for each recipe.

Adjust accordingly for the next batch.

 Center baking dishes on the racks for maximum air flow, allowing at

least 1” between pans.

 Select a baking dish that has no or low sides like a broiler pan so

that the air can circulate freely around the food.

OPERATING THE OVEN USING THE DISPLAY PANEL

BROIL

1. Select Top Oven or Bottom Oven from the Home screen. Remove

oven probe from oven to prevent damaging it.

2. Press Cook Modes on the Main Menu display. Figure 1

3. Press Broil on the Select Cook Mode screen. Figure 2

4. Press Set Temp on the Broil screen to select a broil temperature of

Low or High. The Set Temp button toggles Low and High. Figure 3

a. In Broil mode, the oven operates at temperatures of either Low

(450 degrees F) or High (550 degrees F).

5. Press Start.* The Oven Ready screen appears and an alarm

sounds. Place baking dish in oven and select Start. Figure 4

6. Or, if desired, press the Fan icon or Conv Fan for convection

broiling, then press Start.* Convection Broil will be displayed.

See the TIPS section for Convection Baking recommendations.

7. Press Start.* When the Oven Ready screen appears, place baking

dish in oven and select Start. Figure 4

 The oven will be ready to broil in five minutes.

 Keep the oven door shut while broiling.

8. At the end of the selected cook time, the Cooking Complete screen

is displayed. An alarm will signal three times and then once every 10

seconds until one of the following actions is taken. Figure 5

a. Select Off to turn off the oven and remove food.

b. Select Continue Cooking to return to the Broil screen.

c. Select Hold & Keep Warm to continue broiling. Figure 6

i. If you select Hold & Keep Warm, press the Set

Temp to display the set temperature screen and

select Low or High. Figure 5

 Keeping the oven light on while baking will increase the

oven temperature approximately 15 degrees F.

*SET COOKING TIME

1. From the Broil screen, press Time. Figure 5

2. Use the buttons on the touchpad to select desired cooking time, and

press Set. Figure 7

3. Return to the last screen displayed.

If the cooking timer is not set, the oven will continue to

operate at the selected temperature.

TIPS: CONVECTION COOKING

Convection cooking uses a fan inside the oven to circulate the heated air

more evenly, resulting in better heat distribution and a more consistent

temperature.

In general, convection baking takes less time at lower temperatures than

traditional baking.

For best results:

 Reduce the recommended recipe temperature 25°F to 50°F.

Figure 1

Figure 2

Figure 3 - Broil

Figure 4

Figure 5

Figure 6-Broil

Figure 7

ATTENTION

 Reduce the recommended cooking time.

 Closely monitor the first batch of each new recipe.

 Keep a record of temperature, time and weight for each recipe.

Adjust accordingly for the next batch.

 Center baking dishes on the racks for maximum air flow, allowing at

least 1” between pans.

 Select a baking dish that has no or low sides like a broiler pan so

that the air can circulate freely around the food.

OPERATING THE OVEN USING THE DISPLAY PANEL

ROAST WITHOUT THE ROAST PROBE

1. Select Top Oven or Bottom Oven from the Home screen. Remove

oven probe from oven to prevent damaging it.

2. Press Cook Modes on the Main Menu display. Figure 1

3. Press Roast on the Select Cook Mode screen. Figure 2

4. Press No when asked if meat probe will be used. Figure 3

5. Press Set Temp on the Roast screen. Figure 4

6. Select one of the preset Roast temperatures or press Other to enter

a different temperature. Figure 5

7. If selecting Other, enter desired temperature, then Start. Figure 6

8. The Roast screen will be displayed. Press Start. Or, if desired, press

the Fan icon or Conv Fan for convection baking, then press Start.*

Convection Roast will be displayed. Figure 4

See the TIPS section for Convection Baking recommendations.

9. The oven will begin preheating. Figure 7 See Attention below.

10. When the oven is preheated, an alarm sounds three times, then

once every 10 seconds. The Oven Ready screen appears. Figure 8

11. Place baking dish in oven and select Start. The Roast or

Convection Roast screen appears. Figure 9

12. At the end of the selected bake time, the Cooking Complete screen

is displayed. An alarm will signal three times, then once every 10

seconds until one of the following actions is taken. Figure 10

a. Select Off to turn off the oven.

b. Select Continue Cooking to return to the Bake screen.

c. Select Hold & Keep Warm to keep your food in the oven at

a specific temperature until you are ready to serve. Figure 11

i. If you select Hold & Keep Warm, press Set Temp

to display the set temperature screen and make a

selection. See Attention below.

 The oven preheats using a combination of the

infrared heating element, the broiling element, and

the convection fan. It is critical that you do not place

food in the oven until the preheating cycle is

complete.

 Beware that the oven loses heat slowly and that

food will continue cooking in the Hold & Warm

mode.

 Keeping the oven light on while baking will increase

the oven temperature approximately 15 degrees F.

*SET COOKING TIME

1. From the Roast or Convection Roast screen, press Cook Time.

Figure 2

2. Use the buttons on the touchpad to select desired cooking time, and

press Set. Figure 12

3. Return to the last screen displayed.

4. The cooking time countdown begins after the oven has preheated.

If the cooking timer is not set, the oven will continue to

operate at the selected temperature.

Figure 1

Figure 2

Figure 3

Figure 4

Figure 5

Figure 6

Figure 7

Figure 8

Figure 9

Figure 10

Figure 11

Figure 12

ATTENTION

TIPS

TEMPERATURE RANGE

In Roast mode, the oven can operate at temperatures between 150 and

500 degrees F. Entering a temperature outside of this range will result in

an error message.

CONVECTION COOKING

Convection cooking uses a fan inside the oven to circulate the heated air

more evenly, resulting in better heat distribution and a more consistent

temperature.

In general, convection roasting takes less time at lower temperatures

than traditional baking.

For best results:

 Reduce the recommended recipe temperature 25°F to 50°F.

 Reduce the recommended cooking time.

 Closely monitor the first batch of each new recipe.

 Keep a record of temperature, time and weight for each recipe.

Adjust accordingly for the next batch.

 Center baking dishes on the racks for maximum air flow, allowing at

least 1” between pans.

 Select a baking dish that has no or low sides like a broiler pan so

that the air can circulate freely around the food.

OPERATING THE OVEN USING THE DISPLAY PANEL

ROAST WITH THE ROAST PROBE (TOP OVEN ONLY)

1. Select Top Oven or Bottom Oven from the Home screen.

2. Press Cook Modes on the Main Menu display. Figure 1

3. Press Roast on the Select Cook Mode screen. Figure 2

4. Press Yes when asked if meat probe will be used. Figure 3

5. Insert the short end of the probe into the oven wall socket and the

long end into the thickest portion of the meat. Press Start. Figure 4

6. Press Set Temp on the Roast screen. Figure 5

7. Select one of the preset Roast temperatures or press Other to enter

a different temperature. Figure 6

8. If selecting Other, enter desired temperature, then Start. Figure 7

9. If desired, press the Fan icon or Conv Fan for convection baking.

Convection Roast will be displayed. Figure 5

See the TIPS section for Convection Baking recommendations.

10. Press Probe Temp on the Roast screen. Figure 5

 See page 8 for the USDA’s recommendations on

safe minimum internal temperatures.

 Do not place food in the oven before or during the

preheating process. The oven uses a combination of

heating elements during the preheating process to

achieve the specified temperature.

 Roast Probe must be fully inserted into protein for

proper operation. If not fully inserted probe may

indicate inaccurate temperature.

11. Select one of the preset internal meat temperatures or press Other

to enter a different internal meat temperature. Figure 6

See page 8 for the USDA’s recommendations on safe minimum

internal temperatures.

12. If selecting Other, enter desired temperature, then Start. Figure 7

13. The oven will begin heating without a preheating cycle.

14. When the product has reached the selected internal temperature, the

Cooking Complete screen is displayed. An alarm will signal three

times, then once every 10 seconds until one of the following actions

is taken. Figure 8

a. Select Off to turn off the oven and remove food.*

b. Select Continue Cooking to return to the Roast screen.

c. Select Hold & Keep Warm to keep your food in the oven at

a specific temperature until you are ready to serve. Figure 9

i. If you select Hold & Keep Warm, press Set Temp

to display the set temperature screen and make a

selection. See Attention below.

 Beware that the oven loses heat slowly and that

food will continue cooking in the Hold & Warm

mode.

 Keeping the oven light on while baking will increase

the oven temperature approximately 15 degrees F.

*The oven probe will be HOT! Use a dry pot holder

to remove the probe from the meat and from the

oven socket.

Figure 1

Figure 2

Figure 3

Figure 4

Figure 5

Figure 6

Figure 7

Figure 8

Figure 9

ATTENTION

WARNING

ATTENTION

TIPS

TEMPERATURE RANGE

The oven probe temperature can be set between 80 and 200 degrees F.,

ensuring your dish cooks to the precise internal temperature you want.

In Roast with Oven Probe mode, the oven can operate at temperatures

between 150 and 500 degrees F. Entering a temperature outside of this

range will result in an error message.

CONVECTION COOKING

Convection cooking uses a fan inside the oven to circulate the heated air

more evenly, resulting in better heat distribution and a more consistent

temperature.

In general, convection baking takes less time at lower temperatures than

traditional baking.

For best results:

 Reduce the recommended recipe temperature 25°F to 50°F.

 Reduce the recommended cooking time.

 Closely monitor the first batch of each new recipe.

 Keep a record of temperature, time and weight for each recipe.

Adjust accordingly for the next batch.

 Center baking dishes on the racks for maximum air flow, allowing at

least 1” between pans.

 Select a baking dish that has no or low sides like a broiler pan so

that the air can circulate freely around the food.

OPERATING THE OVEN USING THE DISPLAY PANEL

STONEBAKE™ MODE (TOP OVEN ONLY)

Remove all racks before pre-heating the oven when

using StoneBake™.

1. Select Top Oven or Bottom Oven from the Home screen. Remove

oven probe from oven to prevent damaging it.

2. Press Cook Modes on the Main Menu display. Figure 1

3. Press StoneBake™ on the Select Cook Mode screen. Figure 2

4. Press Set Temp on the StoneBake™ screen. Figure 3

5. Select one of the preset StoneBake™ temperatures or press Other

to enter a different temperature. Figure 4

6. If Other, enter your desired temperature, then Start. Figure 5

7. If desired, press the Fan icon or Conv Fan for convection stone

baking, then press Start. Convection StoneBake will be displayed.

See the TIPS section for Convection recommendations.

8. The stone will begin preheating. Figure 6

9. When the stone is preheated, the alarm will sound and the Stone

Ready screen will appear. Figure 7

10. Place the dough or oven safe dish directly on the stone and select

Start.*

11. At the end of the cooking time, the Cooking Complete screen is

displayed. An alarm will signal twice and then once every 10

seconds until one of the following actions is taken. Figure 8

a. Select Off to turn off the oven and remove food.

b. Select Continue Cooking to return to the StoneBake™

screen.

c. Select Hold & Keep Warm to keep your food in the oven at

a specific temperature until you are ready to serve. Due to

the higher degrees that StoneBake™ operates at, it will take

longer to reach the hold & keep warm temperature.

i. If you select Hold & Keep Warm, press the Set

Temp to display the set temperature screen. Figure

 The oven uses a combination of heating elements

during the preheating process to achieve the

specified temperature.

 Do not place food in the oven before or during the

preheating process.

Figure 1

Figure 2

Figure 3 StoneBake

Figure 4 StoneBake

Figure 5 StoneBake

Figure 6 Stone Preheating

Figure 7 Stone Ready

Figure 8

Figure 9

Figure 10

ATTENTION

 Your baking stone must be pre-dried before first use to prevent

damaging it. See page 15.

 Failure to follow the installation instructions and warnings may result in

the baking stone disintegrating with explosive force.

 The baking stone weighs approximately 35 pounds. Handle with care.

 If the stone knocks a hard surface, it may crack or develop hairline

fractures that may expand over time and lead to premature product

failure. Stone may still be used with hairline cracks.

 Do not subject the stone to thermal shock. Foods cannot be thawed

directly on the baking stone.

 Never place the baking stone over an open flame.

 Only dough-based foods like pizza or bread should be baked directly

on the stone surface. Any other food should be placed in a cooking

vessel.

 Keeping the oven light on while baking will increase

the oven temperature approximately 15 degrees F.

*SET COOKING TIME

1. From the StoneBake™ screen, press Cook Time. Figure 3

2. Use the buttons on the touchpad to select desired cooking time, and

press Set. Figure 10

3. Return to the last screen displayed.

4. The cooking time countdown begins after the stone has preheated.

 If the cooking timer is not set, the oven will continue

to operate at the selected temperature.

TIPS

 During StoneBake™ mode, both the bottom bake element and the broiler turn on to maintain the

oven cavity temperature. If you are getting too much browning on the top of what you are

cooking, place a baking sheet on the second rack from the top. If you are baking bread you may

already have a broiler pan with water in this position.

 The baking stone weighs about 35 pounds.

 Make sure the stone is cool and use extreme caution when removing it from the

oven.

PRE-DRYING THE BAKING STONE

See page 15 for instructions on pre-drying the baking stone.

TEMPERATURE RANGE

In StoneBake mode, the stone temperature can be set between 250 and 550 degrees F. Entering a

temperature outside of this range will result in an error message.

FOOD PLACEMENT

1. Place a dough-based product like pizza or bread directly on the baking stone. Any other food should be

placed in an appropriate vessel on the baking stone.

2. Either the rough or the smooth side of the stone can be the baking surface. Experiment with your

recipes and take notes for future baking.

TIP: The rough side of the stone is better for doughs, as they do not easily stick to it.

CONVECTION COOKING

Convection cooking uses a fan inside the oven to circulate the heated air more evenly, resulting in better

heat distribution and a more consistent temperature.

In general, convection baking takes less time at lower temperatures than traditional baking.

For best results:

 Reduce the recommended recipe temperature 25°F to 50°F.

 Reduce the recommended cooking time.

 Closely monitor the first batch of each new recipe.

 Keep a record of temperature, time and weight for each recipe. Adjust accordingly for the next batch.

 Center baking dishes on the racks for maximum air flow, allowing at least 1” between pans.

 Select a baking dish that has no or low sides like a broiler pan so that the air can circulate freely

around the food.

ATTENTION

BAKING PIZZA AT HOME

Why cook pizza at high temperatures?

It's a little bit like popcorn. Popcorn needs extreme heat for the moisture inside the kernel to convert to

steam, expanding rapidly and exploding the outer hull. If you cooked popcorn at a low temp, it would dry

out and never pop.

With pizza, you don't have a hull containing this pressure, but the pressure of the expanding gases is still

vital to the volume achieved in the baked product. Without intense heat, the gases don't expand as rapidly

and you don't achieve the same volume/oven spring. Longer bakes produce denser crumbs. Dense

crumbs are perfectly fine for bagels, but, for pizza, you want puff.

As you get into more advanced home pizza making, you learn that temperature is relative. It becomes

less about high temps and more about high heat transfer and increased thermal mass. Certain materials

conduct heat faster, so a thin ceramic tile may give you a mediocre 12 minute bake at 550°, while a 3/4"

thick baking stone will give you phenomenal puffy pizza in 5 minutes.

The limits are raw dough. As you increase the heat transfer rate, you'll hit a point where the outside of the

crust is cooked but the inside is still raw. In fast baked Neapolitan pizza, this is called a gum line, and,

while some people like that little raw-ness, it is generally considered a defect.

Experimentation is the key to success. Try different temperatures, different times, and different dough

recipes until you find the combination that you like the best. It is a good idea to write down the different

combinations you experiment with so you can repeat them in the future.

OPERATING THE OVEN USING THE DISPLAY PANEL

PROOF

1. Select Top Oven or Bottom Oven from the Home screen. Remove

oven probe from oven to prevent damaging it.

2. Press Cook Modes on the Main Menu display. Figure 1

3. Press Proof on the Select Cook Mode screen. Figure 2

4. Press Set Temp on the Proof screen. Figure 3

5. Select one of the preset Proof temperatures and press Start*, or

press Other to enter a different temperature. Figure 4

6. If Other, enter your desired temperature, then Start. Figure 5

a. In Proof mode, the oven can operate at temperatures

between 80 and 200 degrees F. Entering a temperature

outside of this range will result in an error message.

7. The oven will begin preheating. Figure 6 See Attention below.

8. When the oven is preheated, an alarm sounds three times, then

once every 10 seconds. The Oven Ready screen appears. Figure 7

9. Place baking dish in the oven and select Start. The Proof screen

appears. Figure 8

10. At the end of the selected bake time, the Cooking Complete screen

is displayed. An alarm will signal twice and then once every 10

seconds until one of the following actions is taken. Figure 9

a. Select Off to turn off the oven and remove food.

b. Select Continue Cooking to return to the Proof screen.

Figure 3

c. Select Hold & Keep Warm to keep your food in the

oven at a specific temperature until you are ready to

serve.

11. If you select Hold & Keep Warm, press the Set Temp to display the

set temperature screen. Figure 10

 Do not place food in the oven before or during the

preheating process. The oven uses a combination of

heating elements during the preheating process to

achieve the specified temperature.

 Beware that the oven loses heat slowly and that

food will continue cooking in the Hold & Warm

mode.

 Keeping the oven light on while baking will increase

the oven temperature approximately 15 degrees F.

*SET COOKING TIME

1. From the Proof screen, press Cook Time. Figure 3

2. Use the buttons on the touchpad to select desired cooking time, and

press Set. Figure 11

3. Return to the last screen displayed.

4. The cooking time countdown begins after the oven has preheated.

 If the cooking timer is not set, the oven will continue

to operate at the selected temperature.

TEMPERATURE RANGE

In Proof mode, the oven can operate at temperatures between 80 and

200 degrees F. Entering a temperature outside of this range will result in

an error message.

Figure 1

Figure 2

Figure 3 - Proof

Figure 4 - Proof

Figure 5 - Proof

Figure 6

Figure 7

Figure 8 – Proof

Figure 9

Figure 10

Figure 11

ATTENTION

OPERATING THE OVEN USING THE DISPLAY PANEL

DEHYDRATE

Foods must be dried to below .60 water activity or dry to

the touch to be safely stored with no danger of mold,

yeasts or bacteria growing.

1. Select Top Oven or Bottom Oven from the Home screen. Remove

oven probe from oven to prevent damaging it.

2. Press Cook Modes on the Main Menu display. Figure 1

3. Press Dehydrate on the Select Cook Mode screen. Figure 2

4. Press Set Temp on the Dehydrate screen. Figure 3

5. Select one of the preset Dehydrate temperatures and press Start*,

or press Other to enter a different temperature. Figure 4

6. If Other, enter your desired temperature, then Start. Figure 5

a. In Dehydrate mode, the oven can operate at

temperatures between 80 and 200 degrees F. Entering a

temperature outside of this range will result in an error

message.

7. The oven will begin preheating. Figure 6 See Attention below.

8. When the oven is preheated, an alarm sounds three times, then

once every 10 seconds. The Oven Ready screen appears. Figure 7

9. Place baking dish in the oven and select Start. The Dehydrate

screen appears. Figure 8

10. At the end of the selected bake time, the Cooking Complete screen

is displayed. An alarm will signal twice and then once every 10

seconds until one of the following actions is taken. Figure 9

d. Select Off to turn off the oven and remove food.

e. Select Continue Cooking to return to the Proof screen.

Figure 3

f. Select Hold & Keep Warm to keep your food in the

oven at a specific temperature until you are ready to

serve.

11. If you select Hold & Keep Warm, press the Set Temp to display the

set temperature screen. Figure 10

 Do not place food in the oven before or during the

preheating process. The oven uses a combination of

heating elements during the preheating process to

achieve the specified temperature.

 Beware that the oven loses heat slowly and that

food will continue cooking in the Hold & Warm

mode.

 Keeping the oven light on while baking will increase

the oven temperature approximately 15 degrees F.

*SET COOKING TIME

1. From the Dehydrate screen, press Cook Time. Figure 3

2. Use the buttons on the touchpad to select desired cooking time, and

press Set. Figure 11

3. Return to the last screen displayed.

4. The cooking time countdown begins after the oven has preheated.

 If the cooking timer is not set, the oven will continue

to operate at the selected temperature.

Figure 1

Figure 2

Figure 3 - Dehydrate

Figure 4 - Dehydrate

Figure 5 - Dehydrate

Figure 6

Figure 7

Figure 8 – Dehydrate

Figure 9

Figure 10

Figure 11

ATTENTION

OPERATING THE OVEN USING THE DISPLAY PANEL

SABBATH (TOP OVEN ONLY)

Sabbath mode is intended to allow the oven to be used (subject to

various constraints) by Shabbat-observant Jews on the Shabbat and

Jewish holidays.

The oven maintains a set cooking temperature in Bake or Convection

Bake modes for a period of up to 76 hours* with the display screen dark.

All alarms and control knobs are disabled unless the display screen is

touched.

1. Select Top Oven from the Home screen. Remove oven probe from

oven to prevent damaging it.

2. Press Other on the Main Menu display. Figure 1

3. Press Sabbath on the Other screen. Figure 2

4. The oven goes into Sabbath mode. Press Set Temp on the Sabbath

screen. Figure 3

5. Select one of the preset Bake temperatures or press Other to enter

a different temperature. Figure 4

6. If Other, enter your desired temperature, then Start. Figure 5

 In Sabbath mode, the oven can operate at temperatures

between 150 and 500 degrees F. Entering a temperature

outside of this range will result in an error message.

7. If desired, press the Fan icon or Conv Fan for convection baking,

then press Start. Convection Sabbath will be displayed.See the

TIPS section for Convection Baking recommendations.

8. The Sabbath screen appears. Press Start to activate Sabbath

mode.* Figure 7

 When Start is pressed, the alarm and control knobs

will be disabled, the oven light’s On or Off status will

be maintained, and the oven will remain in Bake or

Convection Bake mode for the duration of the

Sabbath period.

 Keeping the oven light on while baking will increase

the oven temperature approximately 15 degrees F.

 Touching the screen will enable all functions. Select

Continue if you want to extend the Sabbath mode

or Stop to exit Sabbath mode.

9. A black screen is displayed until the Sabbath timer ends. Figure 8

10. When the Sabbath timer expires, the Sabbath Mode Ended screen

is displayed. Press Cancel to return to the Main Menu. The oven

turns off. Figure 10

*SET SABBATH DURATION TIME

1. The default time for the Sabbath mode is 76 hours. To change the

time period, press Cook Time on the Sabbath screen. Figure 3

2. Use the buttons on the touchpad to select desired Sabbath time, and

press Set. Figure 11

3. Return to the last screen displayed.

Figure 1

Figure 2

Figure 3 - Sabbath

Figure 4 - Sabbath

Figure 5 - Sabbath

Figure 7

Figure 8

Figure 10

Figure 11

ATTENTION

CLEANING

The electric wall oven’s eco-friendly Continu Clean™ works every time

the oven is turned on, helping to keep your oven clean by removing oils

and vapors without extreme temperatures or harsh cleaning chemicals.

When your oven interior becomes heavily soiled, use the self-cleaning

cycle to clean your oven.

 Turn on ventilation to remove excess smoke or

fumes that might be produced.

 Remove large built-up food particles and grease

before starting the Oven Cleaning Cycle.

 Do not use water or other solvents on the Bake

Stone to clean.

 Remove the roast probe from the oven.

 Remove the oven racks and glides. Wash by hand

or in the dishwasher.

 The Bake Stone can be left in the top oven during

the Oven Cleaning Cycle if it has been pre-dried.

 The oven, including the oven doors, will get hot

during the Oven Cleaning Cycle.

 Do not touch the oven or open the oven door during

the Oven Cleaning Cycle.

1. Select Top Oven or Bottom Oven from the Home screen. Remove

oven probe from oven to prevent damaging it.

2. Press Cleaning on the Main Menu display. Figure 1

3. Press Start on the Oven Cleaning screen to start the cleaning cycle.

Figure 2

4. The Cleaning in Progress screen will be displayed during the entire

cleaning cycle with a countdown timer that starts at 1:30. Figure 3

5. When the cleaning cycle is complete, the Cleaning in Progress

screen will display Exit. An alarm will signal twice and then once

every 10 seconds. Figure 4

6. Press Exit to return to the Main Menu. The oven will still be hot, but

is ready for use.

7. Press Cancel at any time on the Cleaning in Progress screen to stop

the cleaning process.

The oven will be hot if the Oven Cleaning Cycle is

cancelled mid-cycle. Do not open or touch the oven

doors.

Figure 1

Figure 2

Figure 3

Figure 4

TIPS

ATTENTION

WARNING

Oven Cleaning

 Make sure the area is well-ventilated when using a commercially available oven

cleaner.

Oven Window

 When oven is cool, and after each use, use a cloth and warm soapy water to clean the interior oven

door window to reduce baked-on stains. Rinse with clear water and dry thoroughly.

 For tougher stains, use a commercially available oven cleaning product. Follow cleaner

manufacturer’s instructions.

Interior Oven Walls

 Your oven’s interior is coated with porcelain enamel and can be cleaned with commercially available

oven cleaners. Follow the cleaner manufacturer’s instructions. Do NOT use on door gasket or Bake

Stone.

 Do NOT use soap or water on the Bake Stone.

Oven Fan Guard

 Clean the oven fan guard periodically. Keep the fan guard clear of obstructions.

 Apply a commercially available oven cleaner to a cloth to remove grease build-up and food particles.

Follow manufacturer’s cleaning instructions.

Oven Racks and Guides

 Remove and clean racks and guides in hot, soapy water. Rinse well and dry thoroughly.

 Racks and guides can be cleaned in the dishwasher.

 Do NOT apply commercially available oven cleaners to the oven door gasket.

 Do NOT rub or scrub the gasket since it may damage the oven door seal.

 Make sure cleaning chemicals do not come in contact with any stainless steel, painted

surfaces.

 Do NOT use steel wool or metal pads to clean the interior oven walls. They may damage

or scratch the enamel coating.

 Do NOT apply commercially available oven cleaners to Bake Stone.

ATTENTION

SETTINGS

The Settings screen is used by the technician during installation or service calls to optimize the oven’s

performance. If you reach this screen by accident, press Cancel to return to the previous screen.

CHANGING TEMPERATURE SCALE FROM C TO F, OR F TO C

1. Select Top Oven or Bottom Oven from the Home screen.

2. Press Other on the Main Menu display. Figure 1

3. Press Settings on the Other display. Figure 2

4. Press Enter Password. Figure 3

5. Enter 12345 on the keypad and press Start. Figure 4

6. Press F or C located in the top right of the screen. Figure 5

7. Press Save & Exit. Figure 5

Figure 1 Figure 2 Figure 3 Figure 4

HYSTERESIS & OFFSETS

The hysteresis setting determines how quickly the oven responds to a change in temperature sensed by

the probe. Increasing this number will make the oven react slower while decreasing the number will make

it react faster. The factory default and recommended setting is 2.

Oven probe offset allows you to calibrate the center of the oven temperature to the probe location. A

number followed by a + will decrease the center oven temperature while a number followed by a – will

increase the center oven temperature. The oven is factory calibrated and changes to this setting are not

recommended.

Product Probe offset allows you to calibrate the product probe. A number followed by a + will decrease

the probe temperature while a number followed by a – will increase the probe temperature. The probe is

factory calibrated and changes to this setting are not recommended.

Bottom Bake offset allows you to calibrate the baking stone temperature to the probe location. A number

followed by a + will decrease the stone temperature while a number followed by a – will increase the

stone temperature. The oven is factory calibrated and changes to this setting are not recommended.

CARE AND CLEANING

Make sure the oven is cool before cleaning.

PART/

MATERIAL

CLEANING

FREQUENCY

ATTENTION

Convection

Fan Guard /

Porcelain

Enamel

Remove obstructions like aluminum foil or

other particles.

Apply commercial oven cleaner to a cloth

and wipe the guard. Follow

manufacturer’s instructions.

Once a month;

more often

with frequent

use.

Turn on ventilation fan and

make sure room is well

vented.

Do NOT use steel wool,

metal pads or abrasive

cleaners. They may scratch

and damage the coating.

Line floor with newspaper to

catch drips.

Exterior Body/

Standard RAL

Colors

Clean with hot, soapy water. Rinse well

and dry thoroughly.

For tough stains, apply a cloth soaked in

hot water for several minutes. Scrape

LIGHTLY with a nylon or rubber spatula.

As needed

Do NOT use steel wool,

metal pads or abrasive

cleaners.

Do NOT use any metal

objects to scrape the

surface.

Do NOT allow citrus or

tomato juices to sit and dry

on the surface. Citric acid

will discolor stainless steel.

Exterior Body/

Stainless Steel

Clean with hot, soapy water. Rinse well

and dry thoroughly.

For tough stains, use a commercial

stainless steel cleaner and follow the

cleaning manufacturer’s instructions.

As needed

Do NOT use steel wool,

metal pads or abrasive

cleaners.

Do NOT use any metal

objects to scrape the

surface.

Do NOT allow citrus or

tomato juices to sit and dry

on the surface. Citric acid

can discolor stainless steel.

Exterior Body/

Textured Paint

Clean with hot, soapy water. Rinse well

and dry thoroughly.

For tough stains, apply a cloth soaked in

hot water for several minutes. Scrape

LIGHTLY with a nylon or rubber spatula.

Repeat body stainless section – be gentle

when scrubbing textured paint

As needed

Do NOT use steel wool,

metal pads or abrasive

cleaners.

Do NOT use any metal

objects to scrape the

surface.

WARNING

Do NOT allow citrus or

tomato juices to sit and dry

on the surface. Citric acid

will discolor stainless steel.

Display

Screen

Use damp microfiber or soft cotton cloth;

wipe dry

Lock the display screen

before cleaning to prevent

the oven from operating.

Oven Interior /

Porcelain

Enamel

Use a commercially available oven

cleaner. Follow cleaner manufacturer’s

instructions.

Once a month;

more often

with frequent

use.

Turn on ventilation fan and

make sure room is well

vented.

Do NOT apply commercial

oven cleaners to the oven

door gasket.

Do NOT rub or scrub the

gasket. This may damage

the oven door seal.

Do NOT use steel wool,

metal pads or abrasive

cleaners. They may scratch

and damage the coating.

Do NOT use soap or water

on the Bake Stone.

Oven Racks

and Guides

Remove and wash in hot, soapy water.

Rinse well and dry thoroughly.

Dishwasher safe.

Once a month;

more often

with frequent

use.

Bake Stone

After the stone is cool, use a nylon

scraper or dry cloth to remove crumbs or

baked on residue.

After each

use.

Never use an abrasive

sponge or brush.

Never immerse the stone in

any liquid.

Do NOT use soap or water

on the Bake Stone.

Do NOT use commercially

available cleaning products

on the Bake Stone.

The stone will darken in

color with use. The stone

may darken unevenly based

on use. This is normal.

BEFORE CALLING FOR SERVICE

Check these helpful tips for any problems with your range. If you need additional help call BlueStar®

Customer Service at 800-449-8691.

PROBLEM

POSSIBLE CAUSE

SOLUTION

Display Screen not lit

Sabbath mode

No electrical power to the unit.

Cancel Sabbath mode

Check if the breaker/fuse is tripped. Reset

breaker. Call for service if it occurs more than

once during a backing cycle.

Convection fan does not turn

No electrical power to the unit.

Fan guard is obstructed or clogged.

Plug into a three-prong electrical outlet that is

properly grounded.

Check and re-set circuit breaker for the unit.

When oven is cool, remove any obstructions

like baked-on food or aluminum foil.

Call for service.

Unit is on, but no heat is being

produced.

Breaker may not be fully seated.

Make sure that the breaker is fully seated in

the on position. If issue continues, call for

service. Turn unit off at the breaker.

Oven light not on

No electrical power to the unit.

Oven light bulb burned out.

Check and re-set circuit breaker for the wall

outlet used for the unit.

Replace with 25 watt halogen G9 light bulb

only. See Replacing Oven Bulb instructions on

page 41.

Display screen text appears

blurry.

Software disruption

Cycle (turn on & off) the electrical breaker

connected to the electric wall oven.

Convection Fan making noise

Aluminum foil or other material stuck in fan

Mounting screws of fan cover are loose

Fan cover is bent

Make sure oven of cool and fan if off, then

remove debris.

Tighten screws

Call for replacement fan cover.

Fan (behind control panel) is

running when oven is turned

off

Oven has not cooled to 200 degrees F or

below.

Let oven cool down.

Oven is cool and Fan (behind

control panel) is running

Fan relay stuck in the on position.

Cycle (turn on & off) the electrical breaker

connected to the electric wall oven.

MAINTENANCE

Oven Light Bulb Replacement

 Only use a 25 watt halogen G9 light bulb. Regular light bulbs cannot tolerate oven

temperatures.

To replace your oven light bulb:

1. Make sure appliance and lights are cool, and power has been turned off before replacing light

bulb.

2. Remove glass cover, pull out bulb, push new bulb in, replace and press glass cover back into

place.

o Hold replacement light bulb with a dry cloth, do not let hands make contact with light

bulb. Oils from skin can shorten replacement light bulb life. If you do touch bulb,

clean with rubbing alcohol before use.

Oven Doors

The oven door hinges may require lubrication periodically to work smoothly. Whether this is necessary, or

how frequently, depends on how and how often the oven is used.

 Open the oven door fully and apply a small amount of lubricant such as food-grade light oil or grease

to the ball visible in the hinge slot on your door.

Do NOT use sprays like WD-40 or CRC that may get onto the oven door surface. We

recommend a food-grade light oil or grease. Avoid using cooking oil or mineral oil.

ELECTRICAL REQUIREMENTS

The Electrical Appliance Rating:

240V/ 60 hertz, 40 amp, recommended circuit

Effective January 1, 1996 the National Electrical Code requires that new, but not existing construction

utilize a four-conductor connection to an electric oven. For existing construction you must use a three-

wire, single phase A.C. electrical system. If you connect to aluminum wiring, properly installed

connectors approved for use with aluminum wiring must be used.

ATTENTION

PERFORMANCE CHECKLIST

This checklist has been developed to assure proper installation of your appliance.

To validate your warranty you must mail, email or submit this form online within 90 days of installation,

with a copy of your receipt to: Warranty Department, Prizer-Painter Stove Works Inc.,318 June Avenue

Blandon, PA 19510 or submit online at bluestarcooking.com.

Customer Information (Please Print) Product Information (Please Print)

Name: ________________________________________ Model No: ________________________________

Address: ______________________________________ Serial No: _________________________________

City: _________________________________________ Purchase Date: _____________________________

State, Zip Code: ________________________________ Installation Date: ___________________________

E-mail: _______________________________________ Installer’s Name: ___________________________

Telephone: ____________________________________ Company: _________________________________

Dealer: _______________________________________ Telephone: ________________________________

CHECK ALL THAT APPLY

Appearance and Aesthetics Electrical Connection

Installation Heating Elements Function

Oven Door

Controls

uick control knobs

LIMITED WARRANTY

BlueStar

Cooking Appliances, BlueStar

Ventilation Hoods, Prizer Hoods

Ventilation Hoods and

Abbaka Ventilation hoods and remote blowers

Before using your Product, please read this Limited Warranty and Arbitration Clause carefully to

understand your rights.

This Warranty is provided to you by Prizer-Painter Stove Works, Inc. (“Prizer-Painter”), which warrants

the parts of your BlueStar

cooking appliance, BlueStar

ventilation hood, Prizer Hoods

ventilation hood,

or Abbaka ventilation hood or remote blower (“Product”), as described below.

This Warranty covers the owner of the residence in which the Product is installed, and his or her spouse

(“Owner” or “You”).

Products Covered

This Warranty applies only to BlueStar

cooking appliances, BlueStar

ventilation hoods, Prizer Hoods

ventilation hoods and Abbaka ventilation hoods and remote blowers purchased in the continental U.S.

and Canada on or after April 1, 2019. This Warranty applies only to Product sold by a BlueStar

authorized dealer or Prizer-Painter directly for use in residential properties only. Products must be

installed by a qualified, licensed installer. Any service call deemed to be the result of improper

installation shall be the responsibility of the owner. This Warranty is also void if the original factory

installed serial number is altered or removed from the Product.

Products Not Covered

This Warranty does not apply to Products installed or used in any commercial or other non-residential

property such as, but not limited to, day care facilities, hotels, motels, firehouses and nursing homes.

This Warranty does not cover Products installed outside the U.S. or Canada. This Warranty does not

apply to gas type conversions on cooking appliances not completed by a certified gas technician,

licensed plumber or certified BlueStar

servicers.

Full Two-Year Warranty

Product Registration is not required to obtain Warranty Coverage but is highly recommended for

optimal servicing and affects the length and certain remedies available under the warranty.

If the Product is properly registered within 90 days of Installation Date: For two (2) years from the date

that the Product is originally installed, this Warranty covers all parts and labor to repair or replace, at

our discretion, any functional component of the Product, that is defective in materials or workmanship.

Replacement service will only be provided if and when attempts to repair the Product have been

exhausted. Such repair or replacement service must be performed by a factory authorized service agent

located within 100 miles roundtrip from the location of the Product. Service will be provided during

normal business hours. The Owner will be responsible for any and all costs associated with additional

mileage, non-standard service or overtime, and special equipment required to remove the Product so

that service may be performed. Prizer-Painter reserves the right to deny warranty coverage for

excessive installation delays.

For products not properly registered: For one (1) year from the date that the Product is originally

installed, this Warranty covers all parts and labor to repair or replace, at our discretion, any functional

component of the Product, that is defective in materials or workmanship. Replacement service will only

be provided if and when attempts to repair the Product have been exhausted. Such repair or

replacement service must be performed by a factory authorized service agent located within 100 miles

roundtrip from the location of the Product. Service will be provided during normal business hours. The

Owner will be responsible for any and all costs associated with additional mileage, non-standard service

or overtime, and special equipment required to remove the Product so that service may be performed.

Prizer-Painter reserves the right to deny warranty coverage for excessive installation delays.

Limited Cosmetic Component Warranty: This Warranty covers the repair or replacement of all cosmetic

component flaws for thirty (30) calendar days from the date of delivery of the Product to the owner’s

home from a BlueStar

authorized dealer. Cosmetic components include top grates, ring grates, plate

rail, kick panel, body sides, glass, control panel, door panel, back guards, oven seals), front sides of

hoods, and hoods strapping. Cosmetic components flaws include visible chips, scratches, dents,

provided, however, that cosmetic flaws caused by freight damage are excluded.

Limited Warranty on Floor Models Not Used For Demonstration: Floor Models are covered by a one

(1) year limited functional parts and related services warranty, with proof of date of installation. There

is no cosmetic warranty of any kind for floor models.

Limited Warranty on Floor Models Used For Demonstration: Floor Models used for demonstration are

covered by a ninety (90) day limited parts warranty only, with proof of date of installation. There is no

service or cosmetic warranty of any kind for floor models.

Limited Warranty on Product Refurbished

Refurbished Products are covered by a six (6) months limited functional parts and labor warranty, with

proof of installation, as well as an additional six (6) months limited parts warranty. There is no cosmetic

warranty of any kind on Refurbished Product.

Registration

Registration is strongly recommended. While not necessary to effectuate warranty coverage, it is the

best way for Prizer-Painter to communicate with you about important events and also provides

additional warranty coverage. TO REGISTER, please fill out the “Performance Checklist and Warranty

Form” located online at www.bluestarcooking.com/support/product-registration. Or mail the form

located in the back of the Product Use and Care Manual to: Warranty Department, Prizer-Painter Stove

Works, 318 June Avenue, Blandon, PA 19510-9566.

Obtaining Warranty Service

If a Warranty claim is not submitted as required, such claim will be invalid and will not be honored.

To obtain Warranty service, where applicable, the Owner must call the Service Center (toll free: 1-800-

449-8691) or fill out the online form at www.bluestarcooking.com/service to report a warranty claim,

and may be required to, at the time, provide (1) the model number of the Product, (2) the serial number

of the Product, (3) proof of delivery, (4) a signed installation receipt, (5) a description of the claimed

defect, and (6) proof of purchase of the Product, including the original retail receipt or invoice to

establish the Warranty Period. Prizer-Painter must be given an opportunity to inspect any Product

subject to a warranty claim. All warranty related service repairs must be performed by a factory

authorized service agent.

This Limited Warranty gives you specific legal rights, and you may also have other rights that may vary

from state to state or province to province.

Out of Warranty Product

Prizer-Painter is under no obligation, at law otherwise, to provide you with any concessions, including

repairs, pro-rates or Product replacement, once this warranty has expired.

What Is Not Covered

This Warranty does not cover, and specifically excludes:

 Damages caused by shipping.

 Damage or repairs to the porcelain igniters, calibrations and normal adjustments after

installation and setup, including burner adjustments.

 Normal wear and tear, care, and maintenance of the Product as described in the

installation and operating manual, such as cleaning of parts, discoloration of the griddle,

rust, gasket materials, ceramic materials, and fuses.

 Damage or repairs caused by alterations or modifications, abuse, excessive force,

misuse, neglect, or improper installation, instruction, handling, operation, maintenance

or storage.

 Accidental or intentional damage.

 Damage or repairs caused by unauthorized or improper service or repairs.

 Damages or repairs as a result of natural disasters, fires, floods, earthquakes, winds,

lightning, corrosive atmosphere, loss of electrical power to the Product for any reason,

or other conditions beyond Prizer-Painter’s control.

 Damage or repairs caused by alteration for outdoor use.

 Damage or repairs caused by the use of harsh chemicals or cleaning products

improperly applied.

 Discolorations to backguards from use of griddle or burners.

 The replacement of a part or Product under this Warranty does not extend the

Warranty period.

 If the Product is removed from the property where it was originally installed .

 Slight color variations may be noticed because of differences in painted parts, kitchen

lighting, product placement, and other factors; this warranty does not apply to color

variations.

 Service calls to educate the customer on proper use and care of the product.

 Failure of the product when used for commercial, business, rental or any application

other than for residential consumer use.

 Liability or responsibility for damage to surrounding property including cabinetry, floors,

ceilings and other structures or objects around the Product.

 Consequential or incidental damage, including but not limited to food or medicine loss,

time away from work or restaurant meals.

This warranty is in lieu of all other express warranties. No employee or representative of Prizer-Painter

is authorized to make any modification, extension or addition to this Limited Warranty.

ALL IMPLIED WARRANTIES, INCLUDING BUT NOT LIMITED TO WARRANTIES OF MERCHANTABILITY

AND FITNESS FOR PARTICULAR PURPOSE ARE LIMITED TO THE DURATION OF THIS WARRANTY. Some

states and provinces do not allow limitations on implied warranties, so the above limitation may not

apply to you.

THE OWNER AND PRIZER-PAINTER AGREE THAT THE REMEDIES SET OUT HEREIN ARE THE OWNER’S

EXCLUSIVE REMEDIES FOR BREACH OF ALL WARRANTIES, EXPRESS OR IMPLIED.

WHETHER ANY CLAIM IS BASED ON NEGLIGENCE OR OTHER TORT, BREACH OF WARRANTY OR

BREACH OF CONTRACT, OR ANY THEORY, PRIZER-PAINTER SHALL IN NO EVENT BE LIABLE FOR

INCIDENTAL, CONSEQUENTIAL OR SPECIAL DAMAGES, INCLUDING BUT NOT LIMITED TO DAMAGES

FOR EXPENSES, SUCH AS, EXTRA UTILITY EXPENSES, SHIPPING COSTS RELATED TO REPAIR OR

REPLACEMENT OF ANY PRODUCT OR DAMAGES TO PROPERTY, RESULTING FROM BREACH OF THIS

WARRANTY OR ANY IMPLIED WARRANTY. Some states and provinces do not allow the exclusion or

limitation of incidental or consequential damages, so these provisions may not apply to you.

Where Can Any Legal Remedies Be Pursued

Please see the Arbitration Clause and Related Provisions, which affect your legal rights. Read this

Arbitration Clause and its related provisions carefully. The Arbitration Clause is also available on Prizer-

Painter’s

For further information about this warranty,

contact Prizer-Painter Customer Service at 1-800-449-8691

ARBITRATION CLAUSE

BlueStar® Cooking Appliances, BlueStar® Ventilation Hoods, Prizer Hoods® Ventilation Hoods and

Abbaka Ventilation Hoods and remote blowers

ARBITRATION CLAUSE. IMPORTANT. PLEASE REVIEW THIS ARBITRATION CLAUSE. IT AFFECTS YOUR

LEGAL RIGHTS. YOU SHOULD ALSO CONSIDER CONSULTING WITH OTHERS ABOUT ARBITRATION

BECAUSE THE INFORMATION PROVIDED IS NOT INTENDED TO CONTAIN A COMPLETE EXPLANATION

OF THE CONSEQUENCES OF ARBITRATION.

1. Parties: This arbitration clause affects your rights against Prizer-Painter Stove Works, Inc. and any of its

affiliates or employees or agents, successors, or assigns, all of whom together are referred to as “we” or

“us” for ease of reference.

2. ARBITRATION REQUIREMENT: EXCEPT AS STATED BELOW, ANY DISPUTE BETWEEN YOU AND ANY OF

US SHALL BE DECIDED BY NEUTRAL, BINDING ARBITRATION RATHER THAN IN COURT OR BY JURY TRIAL.

“Dispute” will be given the broadest possible meaning allowable by law. It includes any dispute, claim, or

controversy arising from or relating to your purchase of a Prizer-Painter Product, any warranty upon the

unit, or the unit’s condition. The arbitrator(s) shall have the exclusive power and jurisdiction to make all

procedural and substantive decisions concerning the Dispute including the power to determine the

question of arbitrability including the scope or applicability of this Arbitration Clause. The arbitration

requirement applies to all claims including those arising out of contract and tort, pursuant to statute, or

otherwise.

3. CLASS-ARBITRATION WAIVER: ARBITRATION IS HANDLED ON AN INDIVIDUAL BASIS. IF A DISPUTE IS

ARBITRATED, YOU AND WE EXPRESSLY WAIVE ANY RIGHT TO PARTICIPATE AS A CLASS REPRESENTATIVE

OR CLASS MEMBER ON ANY CLASS CLAIM YOU MAY HAVE AGAINST US, AND US AGAINST US, OR AS A

PRIVATE ATTORNEY GENERAL OR IN ANY OTHER REPRESENTATIVE CAPACITY. YOU AND WE ALSO

WAIVE ANY RIGHT TO CLASS ARBITRATION OR ANY CONSOLIDATION OF INDIVIDUAL ARBITRATIONS.

4. Discovery and Other Rights: Discovery and rights to appeal in arbitration are generally more limited

than in a lawsuit. This applies to both you and us. Other rights that you or we would have in court may

not be available in arbitration. Please read this Arbitration Clause and consult the rules of the arbitration

organizations listed below for more information.

5. SMALL CLAIMS COURT OPTION: YOU MAY CHOOSE TO LITIGATE ANY DISPUTE BETWEEN YOU AND

ANY OF US IN SMALL CLAIMS COURT, RATHER THAN IN ARBITRATION, IF THE DISPUTE MEETS ALL

REQUIREMENTS TO BE HEARD IN SMALL CLAIMS COURT.

6. OPTING OUT OF THIS ARBITRATION CLAUSE: YOU MAY OPT OUT OF THIS ARBITRATION CLAUSE

WITHIN 60 DAYS OF WHEN WARRANTY COVERAGE BEGINS, IF YOU INFORM PRIZER-PAINTER IN

WRITING, VIA REGISTERED MAIL (SENT TO PRIZER-PAINTER CONSUMER AFFAIRS , Prizer-Painter

Stoveworks, 318 June Avenue Blandon, PA 19510-9566. THAT YOU ARE OPTING OUT. Please also provide

your name, address, product model and serial number and proof of purchase. There is no other

procedure to opt out. Opting out of this Arbitration Clause will not affect your other rights under this

warranty.

7. Governing Law: The procedures and effect of the arbitration clause will be governed by the Federal

Arbitration Act (9 U.S.C. § 1 et seq.) rather than by state law concerning arbitration. The law governing

your substantive warranty rights and other claims will be the law of the state in which you purchased your

Prizer-Painter Product. Any court having jurisdiction may enter judgment on the arbitration award.

8. Rules of the Arbitration: If the amount in controversy is less than $50,000, the arbitration will be

decided by a single arbitrator to be appointed according to the rules of the arbitration association that is

chosen. If the amount in controversy is greater than or equal to $50,000, the arbitration will be decided

by a panel of three arbitrators. The arbitrator(s) will be chosen pursuant to the rules of the administering

arbitration organization. You may choose either of the following arbitration organizations, and its

applicable rules: the American Arbitration Association, 1633 Broadway, 10th Floor, New York, NY 10019

(www.adr.org), JAMS, 1920 Main Street, Ste. 300, Irvine, CA 92614 (www.jamsadr.com), or any other

organization that you may choose subject to our approval. These organizations’ rules can be obtained by

contacting the organization or visiting its website. If the chosen arbitration organization’s rules conflict

with this Arbitration Clause, the provisions of this Arbitration Clause control. The award of the

arbitrator(s) shall be final and binding on all parties.

9. Location of the Arbitration Hearing: Unless applicable law provides otherwise, the arbitration hearing

will be conducted in the federal judicial district in which you reside.

10. Costs of the Arbitration: Each party is responsible for its own attorney, expert and other fees, unless

awarded by the arbitrator(s) under applicable law. Prizer-Painter will pay your share of the fees charged

by the arbitration organization and arbitrator(s) beyond the first $200. Where permissible by law, you

may be required to reimburse Prizer-Painter for the fees of the arbitration organization and arbitrator(s) in

whole or in part by decision of the arbitrator(s) at the discretion of the arbitrator(s).

11. Survival and Enforceability of this Arbitration Clause: This Arbitration Clause shall survive the

expiration or termination, or any transfer, of the warranty on your unit. If any part of this Arbitration

Clause, except waivers of class-action rights, is found to be unenforceable for any reason, the remainder

shall remain enforceable. If, in a case in which class-action allegations have been, a waiver of class-action

rights is found to be unenforceable with respect to all or some parts of a dispute, the remainder of this

Arbitration Clause shall be unenforceable as those parts. Instead, those parts will be severed and proceed

in court, with the remaining parts proceeding in arbitration.

12. Confidentiality. The arbitrator(s), Prizer-Painter and Owner will maintain confidentiality of the

proceedings including but not limited to all information gathered, prepared and presented for purposes of

the arbitration relate to the Dispute.

13. Informal Process to Resolve Disputes. Our goal is to resolve claims fairly and quickly. For any Dispute

that You have against Prizer-Painter, you agree to first contact Prizer-Painter and attempt to resolve the

claim informally by sending written notice of your claim by email to legal@bluestarcooking.com. The

notice must include (a) your name, address, email address and mobile telephone number; (b) describe the

nature and basis of the Dispute; and (c) set forth the specific relief being sought. If You and Prizer-Painter

cannot reach an agreement within thirty (30) days after such notice is received, then either party may

submit this Dispute to binding arbitration as set forth above or where applicable to small claims court.

BlueStar BSDEWO30SDV2CF 30 Inch Double Electric Wall Oven wi

Product's Documents

User Manual

Specifications

BlueStar BSDEWO30SDV2CF Questions and Answers

Related Products

BlueStar BSDEWO30SDV3CC 30 Inch Double Electric Wall Oven wi

BlueStar BSDEWO30SDV3CF 30 Inch Double Electric Wall Oven wi

BlueStar BSDEWO30DDV3CC 30 Inch Double Electric Wall Oven wi

BlueStar BSDEWO30DDV3CF 30 Inch Double Electric Wall Oven wi

BlueStar BSDEWO30DDV2CC 30 Inch Double Electric Wall Oven wi

BlueStar BSDEWO30DDV2CF 30 Inch Double Electric Wall Oven wi