E36GC76PRS User Manual

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Surface Cooking

Surface cooking utensils

Note: Always use a utensil for its intended purpose. Follow manufacturer’s instructions. Some utensils

were not made to be used in the oven or on the cooktop.

*GOOD

• Flatbottom and

straight sides.

• Tightttinglids.

• Weightofhandle

does not tilt pan. Pan

is well balanced.

• Pansizesmatchthe

amount of food to be

preparedandthesize

of burner.

• Madeofmaterialthat

conducts heat well.

• Easytoclean.

POOR

• Curvedandwarpedpan

bottoms.

• Panoverhangsunitbymore

than2.5cm(1”).

• Heavyhandletiltspan.

• Flameextendsbeyondunit.

Pansshouldhaveatbottoms.Check

foratnessbyrotatingaruleracross

the bottom. There should be no gaps

between the pan and ruler.

* Specialty pans such as lobster pots,

griddles and pressure cookers may be

used but must conform to the above

recommended cookware requirements.

Using the griddle

Always place the griddle on the grate before to turn on

the burner.

Always use potholders to remove the griddle from the

grate. Allow the griddle to cool before removing. Do not

set hot griddle on surfaces that cannot withstand high

heat; such as countertops.

Be sure the griddle is positioned correctly and stable

before use to prevent hot spills and possible burns

The griddle is intended for direct food cooking and

canbeusedonbothsides(Figures2or3).Do

not use pans or other cookware on the griddle.

Doingsocoulddamagethenish.Withthegrate

in position over the burner, set the griddle on top

of the grate positioning the notches in the griddle

overthegratengers(refertogures1and2for

optimalpositioning).

Figure 1

Figure 2

Side with

grooves

Figure 3

Flat Side

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User Manual - Page 7