E36GC76PRS User Manual

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Surface Cooking

For most cooking, start on the highest control

setting and then turn to a lower one to complete

the process. Use the chart below as a guide for

determiningproperamesizeforvarioustypes

ofcooking.Thesizeandtypeofutensilusedand

theamountoffoodbeingcookedwillinuencethe

setting needed for cooking.

For deep fat frying, useathermometerandadjust

the surface control knob accordingly. If the fat is too

cool, the food will absorb the fat and be greasy. If

the fat is too hot, the food will brown so quickly that

thecenterwillbeundercooked.Donotattemptto

deep fat fry too much food at once as the food will

neither brown nor cook properly.

The coloroftheameis the key to proper burner

adjustment.Agoodameisclear,blue andhardly

visible in a well-lighted room. Each cone of ame

shouldbesteadyandsharplydened.Adjustorclean

burnerifameisyellow-orange.Tocleanburner,see

instructions under General Care & Cleaning.

RIGHT

WRON

Flame Size

ProperBurnerAdjustments

*These settings are based on using medium-

weight aluminum pans with lids. Settings may

vary when using other types of pans.

Neverextendtheamebeyondtheouteredgeof

theutensil.Ahigheramesimplywastesheatand

energy, and increases your risk of being burned by

theame.

*Flame Size Type of Cooking

High Flame

Start most foods; bring water

to a boil; pan broiling

MediumFlame

Maintainaslowboil;thicken

sauces, gravies; steam

LowFlame

Keep foods cooking; poach;

stew

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User Manual - Page 11