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14
Setting up the deep-fat fryer
1.Pour 4 litres deep-fat frying oil or 3.5 kg deep-fat frying fat
into the deep-fat frying basin.
2.Use the temperature selector to set the temperature.
3.When the heating indicator has gone out, lower the deep-fat
frying basket into the oil/fat with the food to be deep fried.
4.After deep-fat frying, remove the deep-fat frying basket and
shake gently to remove any excess oil/fat.
To drain off the remaining oil/fat, you can hang the deep-fat
frying basket on the bracket.
Heating light
The heating light lights up while the deep-fat fryer is heating up.
The heating light goes out when the deep-fat frying oil/fat has
reached the set temperature.
Settings table
The details given in the table are guidelines and can vary
according to the type and quantity of food to be deep fried.
Food to be deep-fried Quantity Temperature in°C Time in minutes Information
Melting deep-fat frying fat 3.5 kg 100
Fresh food
Puff pastry parcels, stuffed 5 pieces 190 6-8 Precooked meat filling,
raw vegetable filling. Turn.
Prawn fritters 12 pieces 170-180 4-6 Precooked and peeled.
Turn.
Vegetable fritters 8 pieces 170-180 4-8 E.g. cauliflower florets*,
sliced courgette, mush-
rooms, onion rings. Turn.
Fish fillet, breaded 100 - 200 g
each
160-170 5-10
Chicken thighs, breaded 200 - 350 g
each
160 15-20
Croquettes 6-8 pieces 170 5-6
Chips 500 g 180 Initially 2-4, then 6-8 Wait for 15 minutes
between initial deep-fat fry-
ing and finishing the cook-
ing process. Use floury
potatoes.
Escalopes, breaded 2 pieces 170-180 5-8
Desserts
Jam/ring doughnuts 6 pieces 160-170 6-10 Deep-fat fry without bas-
ket. Turn.
Fruit fritters 8 pieces 170-180 5-7 E.g. pineapple, apple, kiwi
slices. Turn.
Crullers / Churros 4 pieces 170-180 6-8 Turn.
Frozen foods**
Camembert, breaded 75 - 100 g
each
160 6-8
Fish fillet, breaded 150 g each 170 5-7
Fish fingers 500 g 170 3-5
Mini spring rolls 500 g 180 3-5
Chicken nuggets 500 g 160 5-6
Croquettes 500 g 170 3-5
Chips 500 g 180 5-7
Squid rings 500 g 180 3-5
* Precooked until al dente
** Note the instructions on the packaging
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