Loading ...
Loading ...
Loading ...
10
IMPORTANT SAFETY INSTRUCTIONS
SAFETY DURING USE
%
Accessible parts may become hot when the grill is in use.
%
When disposing of the rangetop, cut off the power cord.
SAFETY WHEN CLEANING
%
For your safety, do not use high-pressure water cleaners or steam jet cleaners to clean the
product.
COOK MEAT AND POULTRY THOROUGHLY
%
To protect against food-borne illnesses, cook meat and poultry thoroughly. The USDA has
indicated the following as safe minimum internal temperatures for consumption:
%
Ground meats: 160 °F
%
All poultry: 165 °F
%
Beef, veal, pork, or lamb: 145 °F
%
Fish/seafood: 145 °F
Loading ...
Loading ...
Loading ...