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Automatic programmes
29
Programme overview
Programme number Vegetables
A1 Cauliflower Florets, medium
A2 Beans (green, yellow) Whole
A3 Broccoli Florets, medium
A4 Chinese cabbage Chopped
A5 Peas —
A6 2 fennel bulbs Cut into strips
A7 Kohlrabi Batons
A8 Pumpkin Diced
A9 Corn Cobs
A10 Carrots Diced/Batons/Sliced
A11 Capsicum Cut into strips
A12 New potatoes Firm, medium
A13 Leeks Sliced into rings
A14 Romanesco Florets, medium
A15 Brussels sprouts —
A16 Boiled potatoes Firm, quartered
A17 Green asparagus Medium
A18 White asparagus Medium
A19 Spinach —
A20 Sugar snap peas —
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