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Before using for the first time
21
Setting the water hardness
level
To ensure that the steam oven works
correctly and to ensure that descaling is
carried out at the correct interval, it
must be set to the local water hardness
level.
The harder the water is, the more
frequently the steam oven needs to be
descaled.
The hardness level is set to 2.7mmol/l
(15°dH) at the factory.
Contact your local water supplier to
find out your local water hardness
range if necessary.
Adjust the setting of your local water
supply if necessary (see “Settings”).
Setting the correct boiling
point for water
Before cooking food for the first time,
you must adjust the boiling temperature
of the water, which varies depending on
the altitude of where the steam oven is
located. This procedure also flushes out
the waterways.
This procedure must be carried out
to ensure efficient functioning of your
appliance.
Distilled or carbonated water or other
liquids could damage the steam
oven.
Only use cold, fresh tap water
(below 20°C).
Remove the water container and fill it
up to the maximum marker.
Push the water container into the
appliance.
Run the steam oven for 15minutes
using the steam cooking function
(100°C). Proceed as described in
“Operation”.
Setting the correct boiling point for
water following a house move
If you move house, the boiling point for
the water in the steam oven will need to
be reset for the new altitude if this
differs from the old one by 300m or
more. To do this, descale the appliance
(see “Cleaning and care – Descaling the
steam oven”).
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