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Operation
25
Operating the steam oven
Distilled or carbonated water or other
liquids could damage the steam
oven.
Only use cold, fresh tap water
(below 20°C).
Fill the water container with fresh tap
water and push it into the appliance.
Place the condensate tray on shelf
level 1 when using perforated
containers.
Place the food in the oven.
Switch the steam oven on.
°C will appear. flashes.
If you want to cook with 100°C,
confirm the setting with OK.
If you wish, you can set a lower
temperature by touching the
sensor. Then confirm with OK.
This temperature will be automatically
accepted within a few seconds. Touch
OK twice to go back to the
temperature selection option.
h will appear.
The symbol for the hours will flash.
If you want to set a cooking duration
of
– less than 1hour, confirm with OK,
– more than 1hour, set the cooking
duration you want by touching the
sensor (from upwards) or
(from downwards) and confirm with
OK.
Set the minutes you want by touching
the sensor (from upwards) or
(from downwards).
Confirm with OK.
The current temperature will appear and
the heating-up phase will begin.
You will see the temperature rising in
the display. A buzzer will sound when
the selected temperature is reached for
the first time.
The cooking duration will begin to count
down.
If you are cooking at a temperature of
approx. 80°C, shortly before the end
of the cooking duration, the door will
automatically open a little to allow
some of the steam to escape from the
oven compartment. The door will then
automatically close.
The buzzer will sound at the end of the
cooking duration.
Take the food out of the oven.
Switch the steam oven off.
A new cooking programme can only
be started if the automatic door
release is retracted into its original
position. Do not push it in manually
as this could damage it.
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