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10 11
How to Use
List of Bread Types and Baking Options
Function Availability and Time Required
•
Time required for each process will differ according to room temperature.
Options Processes
Menu
Number
Menu
Size Crust
Timer
Rest Knead Rise Bake Total
Bake
01 Basic
30 min–
60 min
15–30 min
3
1 hr 50 min–
2 hr 20 min
50–55 min
4 hr–
4 hr 5 min
02 Basic Rapid
——
15–20 min
approx. 1 hour
35–40 min
1 hr 55 min–
2 hours
03 Basic Raisin
1
30 min–
60 min
15–30 min
3
1 hr 50 min–
2 hr 20 min
50 min 4 hours
04 Whole wheat
—
1 hr–
1 hr 40 min
15–25 min
3
2 hr 10 min–
2 hr 50 min
50 min 5 hours
05
Whole wheat
Rapid
——
15 min–
25 min
15–25 min
3
1 hr 30 min–
1 hr 40 min
45 min 3 hours
06
Whole wheat
Raisin
—
1 hr–
1 hr 40 min
15–25 min
3
2 hr 10 min–
2 hr 50 min
50 min 5 hours
07 Rye
——
45 min–
60 min
approx.
10 min
1 hr 20 min–
1 hr 35 min
1 hour 3 hr 30 min
08 French
——
40 min–
2 hr 5 min
10–20 min
2 hr 45 min–
4 hr 10 min
55 min 6 hours
09 Italian
——
30 min–
1 hr
10–15 min
2 hr 25 min–
3 hr
50 min 4 hr 30 min
10 Sandwich
——
1 hr–
1 hr 40 min
15–25 min
3
2 hr 10 min–
2 hr 50 min
50 min 5 hours
11 Brioche
—
1
—
30 min
25–45 min
3
1 hr 25 min 50 min 3 hr 30 min
12 Gluten Free
—
2
——
15–20 min 40 - 45 min 50–55 min
1 hr 50 min–
1 hr 55 min
13 Speciality
—
30 min–
1 hr 15 min
15–30 min
3
1 hr 50 min–
2 hr 45 min
55 min 4 hr 30 min
14
Speciality
Raisin
—
30 min–
1 hr 15 min
15–30 min
3
1 hr 50 min–
2 hr 45 min
55 min 4 hr 30 min
15 Bake only
——————
30 min–
1 hr 30 min
30 min–
1 hr 30 min
Options Processes
Menu
Number
Menu
Size Crust
Timer
Rest Knead Rise Bake Total
Dough
16 Basic
———
30 min–
50 min
15–30 min
3
1 hr 10 min–
1 hr 30 min
—
2 hr 20 min
17 Basic Raisin
———
30 min–
50 min
15–30 min
3
1 hr 10 min–
1 hr 30 min
—
2 hr 20 min
18 Whole wheat
———
55 min–
1 hr 25 min
15–25 min
3
1 hr 30 min–
2 hr
—
3 hr 15 min
19
Whole wheat
Raisin
———
55 min–
1 hr 25 min
15–25 min
3
1 hr 30 min–
2 hr
—
3 hr 15 min
20 Rye
———
45 min–
60 min
approx.
10 min
——
2 hours
21 French
———
40 min–
1 hr 45 min
10–20 min
1 hr 35 min–
2 hr 40 min
—
3 hr 35 min
22 Pizza
——
(Knead)
10–18 min
(Rise)
7–15 min
(Knead)
approx. 10 min
(Rise)
approx. 10 min
45 min
23 Brioche
———
30 min
25–45 min
3
35 min
—
1 hr 50 min
24 Speciality
———
30 min–
1 hr 5 min
15–30 min
3
1 hr 10 min–
1 hr 55 min
—
2 hr 45 min
25
Speciality
Raisin
———
30 min–
1 hr 5 min
15–30 min
3
1 hr 10 min–
1 hr 55 min
—
2 hr 45 min
26 Jam
——— — — — —
1 hr 30 min–
2 hr 30 min
27 Compote
——— — — — —
1 hr–
1 hr 40 min
Only ‘Light’ or ‘Medium’ available.
Only ‘Medium’ or ‘Dark’ available.
There is a period of rise during the knead period.
• The Bread Maker will operate for a short time during the rise period (to ensure optimal gluten development).
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