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How to Clean
Before cleaning, unplug your Bread Maker and allow
it to cool down.
To avoid damaging your Bread Maker...
Do not use anything abrasive!
(cleansers, scouring pads etc)
Use a soft sponge when cleaning bread pan and
kneading blade.
Do not wash any part of your Bread Maker in the
dishwasher!
Do not use benzine, thinners, or alcohol!
Keep your Bread Maker clean and dry.
Care & Cleaning
Measuring spoon & cup
Wash with water.
Not dishwasher safe
•
The colour of the inside of the unit may change with use.
Bread pan &
kneading blade
Twist the bread pan anti-clockwise to remove.
Remove the kneading blade and wash in warm
soapy water.
Ensure the area around the shaft and inside
the kneading blade are cleaned thoroughly.
If the kneading blade is difficult to remove
from the bread pan, place a small quantity of
warm water into the bread pan and soak for
5–10 minutes. Do not submerge the bread
pan in water.
To protect the non-stick finish
Bread pan and kneading blade are coated with a non-stick finish to avoid stains and to make it easier to remove
bread.
To avoid damaging it, please follow the instructions below.
•
Do not use hard utensils such as a knife or a fork when removing the bread from the bread pan.
When you have hard time taking out the bread from the bread pan, see P. 46.
•
Ensure that the kneading blade is not embedded in the bread loaf before slicing it.
If it is embedded, wait for the loaf to cool and remove it. In removing the kneading blade,
press on the base of the loaf and manipulate the kneading blade gently to avoid damaging the loaf.
(Do not use hard or sharp utensils such as a knife or a fork.)
Be careful not to get burns as the kneading blade may still be hot.
•
Use the soft sponge when cleaning the bread pan and the kneading blade.
Do not use anything abrasive such as cleansers or scouring pads.
Hard, coarse or large ingredients such as flours with whole or ground grains, sugar, or the addition of nuts and seeds may damage
the non-stick finish of the bread pan. If using large chunk of ingredient, break into small pieces. Please make sure to follow the recipe
quantities stated.
Lid
Wipe with a damp cloth.
Steam vent
Wipe with a damp cloth.
Body
Wipe with a damp cloth.
Temperature sensor
Wipe gently to avoid
damaging the temperature
sensor.
Dispenser lid
Remove and wash with water.
Raise the dispenser lid to an
angle of approximately 75
degrees. Align the connections
and pull towards you to remove
or push carefully back at the same angle to attach.
(Wait until the machine has cooled down first, because
it will be very hot immediately after use)
Take care not to damage or pull the seal. (Damage
could lead to leakage of steam, condensation, or
deformation)
Raisin nut dispenser
Remove and wash with water.
Wash after each use to remove any residue.
Yeast dispenser
Wipe with a damp cloth and dry naturally.
If wipe with a dry cloth, dry yeast will not drop into the bread pan
due to static.
Seal
Wipe with dry cloth
when it is wet.
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