SD-ZB2502BXC User Manual

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Recipes

Bread Recipes

•

For addition of ingredients with*, place them in the raisin nut dispenser. (P.14)

•

For addition of ingredients with*, place them in the raisin nut dispenser. (P.14)

[01 Basic]

[02 Basic Rapid]

[03 Basic Raisin]

(white or brown flour)

: Timer can be used for recipes

with this symbol (4–13 hours)

Turn to P.30-35 for

dough recipes

[04 Whole wheat]

[05 Whole wheat Rapid]

[06 Whole wheat Raisin]

(wholemeal flour)

: Timer can be used for recipes

with this symbol (5–13 hours)

White Loaf

Menu ‘01’ (4hr–4hr 5min)

MLXL

Strong White Flour

400 g

(14 oz)

500 g

(1 lb 2 oz)

600 g

(1 lb 5 oz)

Sugar 1 tsp 1

⁄2 tsp 2 tsp

Butter

(

⁄2

oz)

25 g (1 oz) 25 g (1 oz)

Salt 1 tsp 1

⁄4 tsp 1

⁄2 tsp

Water 280 mL 350 mL 400 mL

Yeast

⁄4 tsp 1 tsp 1

⁄4 tsp

Rapid White Loaf

Menu ‘02’ (1hr 55min–2hr)

MLXL

Strong White Flour

400 g

(14 oz)

500 g

(1 lb 2 oz)

600 g

(1 lb 5 oz)

Sugar 1 tsp 1

⁄2 tsp 2 tsp

Butter

(

⁄2 oz)

25 g (1 oz) 25 g (1 oz)

Salt 1 tsp 1

⁄4 tsp 1

⁄2 tsp

Water 280 mL 350 mL 410 mL

Yeast 1 tsp 1

⁄4 tsp 1

⁄2 tsp

Spicy Fruit Loaf

Menu ‘03’ (4hr)

Strong White Flour 400 g (14 oz)

Sugar 2 tsp

Butter 75 g (3 oz)

Salt 1 tsp

Cinnamon 2 tsp

Mixed Spice 1 tsp

Eggs, medium 2

Water 100 mL

Milk 100 mL

Yeast 1 tsp

*Mixed Dried Fruit 150 g (5 oz)

Cider Apple Bread

Menu ‘01’ (4hr–4hr 5min)

Strong White Flour

500 g (1 lb 2 oz)

Apple, grated 1

Sugar 1 tsp

Salt 1 tsp

Ground White pepper

⁄2 tsp

Cider 300 mL

Rosemary 1 tsp

Yeast 1 tsp

Apricot and Almond Loaf

‘03’ (4hr)

Strong White Flour 400 g (14 oz)

Sugar 1

⁄2 tsp

Butter 25 g (1 oz)

Salt 1 tsp

Ground Almonds 50 g (2 oz)

Water 280 mL

Yeast 1 tsp

*Dried Apricots, chopped 100 g (4 oz)

*Flaked Almonds 50 g (2 oz)

Milk Loaf

Menu ‘01’ (4hr–4hr 5min)

MLXL

Strong White Flour

400 g

(14 oz)

500 g

(1 lb 2 oz)

600 g

(1 lb 5 oz)

Sugar 1 tsp 1

⁄2 tsp 2 tsp

Butter 15 g (

⁄2 oz) 25 g (1 oz) 25 g (1 oz)

Salt 1 tsp 1

⁄4 tsp 1

⁄2 tsp

Milk 290 mL 360 mL 430 mL

Yeast

⁄4 tsp 1 tsp 1

⁄4 tsp

Wheat Germ Loaf

Menu ‘01’ (4hr–4hr 5min)

Strong White Flour 500 g (1 lb 2 oz)

Sugar 1

⁄2 tsp

Oil 2 tbsp

Salt 1

⁄4 tsp

Wheat Germ 50 g (2 oz)

Water 350 mL

Yeast 1

⁄4 tsp

Oat and Bran Loaf

Menu ‘01’ (4hr–4hr 5min)

Strong White Flour 400 g (14 oz)

Sugar 1

⁄2 tsp

Oil 2 tbsp

Salt 1

⁄4 tsp

Bran 50 g (2 oz)

Porridge Oats 50 g (2 oz)

Water 350 mL

Yeast 1 tsp

Pizza Loaf

Menu ‘03’-‘Medium’ Crust (4hr)

Strong White Flour 400 g (14 oz)

Sugar 1 tsp

Oil 1 tbsp

Salt 1 tsp

Oregano Dried 2 tsp

Water 260 mL

Yeast

⁄4 tsp

*Pepperoni, chopped 75 g (3 oz)

*Stuffed Olives, chopped 75 g (3 oz)

5 Seeded Bread Loaf

Menu ‘03

’

(4hr)

MLXL

Strong White Flour

400 g

(14 oz)

475 g

(1 lb 1 oz)

550 g

(1 lb 4 oz)

Sugar 1 tsp 1

⁄2 tsp 2 tsp

Butter

(

⁄2 oz)

25 g (1 oz) 25 g (1 oz)

Salt 1 tsp 1

⁄4 tsp 1

⁄2 tsp

Sesame Seeds 1 tbsp 1

⁄2

tbsp 2 tbsp

Poppy Seeds 1 tbsp 1

⁄2

tbsp 2 tbsp

Water 280 mL 330 mL 380 mL

Yeast

⁄4 tsp 1 tsp 1

⁄4 tsp

*Linseeds 1 tbsp 1

⁄2

tbsp 2 tbsp

*Pumpkin Seeds 1 tbsp 1

⁄2

tbsp 2 tbsp

*Sunflower Seeds 1 tbsp 1

⁄2

tbsp 2 tbsp

Wholemeal Loaf 100%

Menu ‘04’ (5hr)

MLXL

Strong Wholemeal

Flour

400 g

(14 oz)

500 g

(1 lb 2 oz)

600 g

(1 lb 5 oz)

Sugar 1 tsp 1

⁄2 tsp 2 tsp

Butter

(

⁄2

oz)

25 g (1 oz) 25 g (1 oz)

Salt 1 tsp 1

⁄4 tsp 1

⁄2 tsp

Water 300 mL 370 mL 430 mL

Yeast

⁄4 tsp 1 tsp 1

⁄2 tsp

Wholemeal Loaf 70%

Menu ‘04’ (5hr)

MLXL

Strong Wholemeal

Flour

300 g

(11 oz)

350 g

(12 oz)

425 g

(15 oz)

Strong White Flour

100

(4 oz)

150 g

(5 oz)

175 g

(6 oz)

Sugar 1 tsp 1

⁄2 tsp 2 tsp

Butter

(

⁄2

oz)

25 g (1 oz) 25 g (1 oz)

Salt 1 tsp 1

⁄4 tsp 1

⁄2 tsp

Water 300 mL 370 mL 430 mL

Yeast

⁄4 tsp 1 tsp 1

⁄2 tsp

Wholemeal Loaf 50%

Menu ‘04’ (5hr)

MLXL

Strong Wholemeal

Flour

200 g

(7 oz)

250 g

(9 oz)

300 g

(11 oz)

Strong White Flour

200 g

(7 oz)

250 g

(9 oz)

300 g

(11 oz)

Sugar 1 tsp 1

⁄2 tsp 2 tsp

Butter

(

⁄2

oz)

25 g (1 oz) 25 g (1 oz)

Salt 1 tsp 1

⁄4 tsp 1

⁄2 tsp

Water 300 mL 370 mL 430 mL

Yeast

⁄4 tsp 1 tsp 1

⁄2 tsp

Rapid Wholemeal Loaf 100%

Menu ‘05’ (3hr)

MLXL

Strong Wholemeal

Flour

400 g

(14 oz)

500 g

(1 lb 2 oz)

600 g

(1 lb 5 oz)

Sugar 1 tsp 1

⁄2 tsp 2 tsp

Butter

(

⁄2

oz)

25 g (1 oz) 25 g (1 oz)

Salt 1 tsp 1

⁄4 tsp 1

⁄2 tsp

Water 300 mL 370 mL 430 mL

Yeast 1 tsp 1

⁄2 tsp 1

⁄4 tsp

Brown Loaf

Menu ‘01’ (4hr–4hr 5min)

MLXL

Strong Brown Flour

400 g

(14 oz)

500 g

(1 lb 2 oz)

600 g

(1 lb 5 oz)

Sugar 1 tsp 1

⁄2 tsp 2 tsp

Butter

(

⁄2 oz)

25 g (1 oz) 25 g (1 oz)

Salt 1 tsp 1

⁄4 tsp 1

⁄2 tsp

Water 280 mL 350 mL 400 mL

Yeast

⁄4 tsp 1 tsp 1

⁄4 tsp

Rapid Brown Loaf

Menu ‘02’ (1hr 55min–2hr)

MLXL

Strong Brown Flour

400 g

(14 oz)

500 g

(1 lb 2 oz)

600 g

(1 lb 5 oz)

Sugar 1 tsp 1

⁄2 tsp 2 tsp

Butter

(

⁄2 oz)

25 g (1 oz) 25 g (1 oz)

Salt 1 tsp 1

⁄4 tsp 1

⁄2 tsp

Water 280 mL 350 mL 400 mL

Yeast 1 tsp 1

⁄4 tsp 1

⁄2 tsp

Malted Fruit Loaf

Menu ‘03’ (4hr)

Strong White Flour 500 g (1lb 2 oz)

Sugar 1

⁄2 tsp

Salt 1

⁄4 tsp

Malt Extract 3 tbsp

Water 320 mL

Yeast 1 tsp

*Sultanas 150 g

Curry and Mango Loaf

Menu ‘01’ (4hr–4hr 5min)

Strong Brown Flour 400 g (14 oz)

Sugar 1 tsp

Butter 15 g (

⁄2 oz)

Salt 1 tsp

Curry Paste 3 tsp

Mango Chutney 2 tbsp

Water 270 mL

Yeast

⁄4 tsp

Cheese and Bacon Loaf

Menu ‘03’ (4hr)

MLXL

Strong White Flour

400 g

(14 oz)

475 g

(1 lb 1 oz)

550 g

(1 lb 4 oz)

Sugar 1 tsp 1

⁄2 tsp 2 tsp

Salt 1 tsp 1

⁄4 tsp 1

⁄2 tsp

Cheddar Cheese, grated

50 g (2 oz) 75 g (3 oz)

100 g (4 oz)

Water 270 mL 320 mL 370 mL

Yeast

⁄4 tsp 1 tsp 1

⁄4 tsp

Cooked Bacon,chopped

50 g (2 oz) 75 g (3 oz)

100 g (4 oz)

Fresh Yeast White Loaf

Menu ‘01’ (4hr–4hr 5min)

Strong White Flour 500 g (1 lb 2 oz)

Sugar 1

⁄2 tsp

Oil 2 tbsp

Salt 1

⁄4 tsp

Water 330 mL

Fresh Yeast 8 g (

⁄3 oz)

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User Manual - Page 12