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Operation
63
Crisp function
The Crisp function (moisture reduction)
allows moisture to be removed from the
oven as required during the entire
cooking process or at times during the
process.
It is a good idea to use this function
when cooking items which have a moist
topping, e.g. quiche, pizza, tray bakes
with fresh fruit toppings or muffins.
Poultry in particular gets a good crisp
skin with this function.
The Crisp function can be used in the
following functions:
– Fan Plus
– Conventional Heat
– Intensive Bake
– Bottom Heat
– Top Heat
– Fan Grill
– Cake Plus
Switching on theCrisp function
The Crisp function has to be switched on
separately for each cooking
programme.
Example: You have selected a function
and the required settings such as the
temperature.
You want to switch on the Crisp function
for this cooking programme.
Select the sensor.
Select Crisp function| On.
Confirm with OK.
The Crisp function is switched on.
The Crisp function can be switched off
again at any time via the sensor.
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