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Operation
54
Malfunction due to missing floor
filter.
If the floor filter is missing, food
deposits can get into the drain. The
water cannot be pumped away.
Before each cooking programme,
check that the filter in the floor of the
oven compartment is correctly fitted.
Switch the steam oven on.
The main menu will appear.
If you want to cook using a steam
function or with bursts of steam, fill
the water container and fit it back in
place.
Distilled or carbonated water or other
liquids could damage the steam
oven.
Only use cold, fresh tap water
(below 20°C).
Place the food in the oven.
Select the function you want.
The function will appear in the display.
Depending on which function you have
selected, the recommended values for
temperature and moisture (if applicable)
will appear one after the other.
Change the recommended
temperature if necessary.
Confirm with OK.
Otherwise the recommended
temperature will be accepted within a
few seconds. You can change the
temperature subsequently via the
arrow sensors.
Change the moisture setting if
necessary.
Confirm with OK.
The required and the actual temperature
are displayed and the heating-up phase
will begin.
You will see the temperature rising in
the display. A buzzer will sound when
the selected temperature is reached for
the first time.
After cooking, select the sensor for
the selected function to end the
cooking programme.
Risk of injury due to hot steam.
When using a cooking programme
involving steam, a lot of hot steam
can escape if the door is opened.
The steam can cause burns.
Step back and wait until the hot
steam has dissipated.
Take the food out of the oven.
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