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109
Food Cooking tips Browning segment bar
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Tuna With tomatoes, topped with
cheese
      
Side dishes
Fried potatoes (convenience), gently
fried
      
Dates in bacon (convenience)       
Fresh pasta, tortellini       
Gnocchi (convenience) With small chunks of butter or
cheese
      
Potatoes
2
, slices/small cubes
Brush with oil       
Potato pockets (convenience), pre-
cooked
      
Lasagne, pre-cooked, 3cm thick       
Brown rice, cooking duration
8minutes
Salt, 1:2 (rice:liquid)
      
Pasta bake, fresh pasta Raw meat, vegetables, sauce       
Pasta bake, pre-cooked, 2cm thick       
Potato pancakes (convenience
mixture)
Brush with oil       
Rice (convenience), pre-cooked       
Hash browns (convenience), pre-
cooked
      
Potato dumplings (convenience) With small chunks of butter       
Vegetables
Eggplant, 2cm thick Oil, salt, pepper       
Cauliflower, large florets Salt and pepper       
Broccoli, large florets Sauce       
Beans, green (string beans) With bacon, salt, pepper       
Cherry tomatoes, whole Marinated       
Kohlrabi, thick slices Marinated       
Pumpkin, in small cubes Salt and pepper       
Corn on the cob Marinated       
Carrots, quartered/in thick slices Salt and pepper       
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