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Contents
5
Heat damp towels ............................................................................................... 121
Dissolve gelatine ................................................................................................. 121
Decrystallise honey ............................................................................................. 122
Melt chocolate..................................................................................................... 122
Make yoghurt ...................................................................................................... 123
Render fat............................................................................................................ 124
Sweat onions....................................................................................................... 124
Extracting juice.................................................................................................... 125
Fruit jam............................................................................................................... 126
Skinning fruit and vegetables.............................................................................. 127
Preserving apples ............................................................................................... 128
Preparing custard royale ..................................................................................... 128
Automatic programmes .................................................................................... 129
Categories ........................................................................................................... 129
Using Automatic programmes............................................................................. 129
Usage notes ........................................................................................................ 129
User programmes.............................................................................................. 130
Baking................................................................................................................. 133
Baking guidelines ................................................................................................ 133
Tips on baking..................................................................................................... 134
Notes on the oven functions ............................................................................... 134
Roasting ............................................................................................................. 136
Roasting tips ....................................................................................................... 136
Notes on the oven functions ............................................................................... 136
Grilling ................................................................................................................ 138
Grilling tips .......................................................................................................... 138
Tips for grilling..................................................................................................... 138
Notes on the oven functions ............................................................................... 139
Cleaning and care ............................................................................................. 141
Notes on cleaning and care................................................................................. 141
Cleaning the steam oven front ............................................................................ 142
PerfectClean........................................................................................................ 143
Oven compartment ............................................................................................. 144
Cleaning the water container and condensate container.................................... 145
Accessories ......................................................................................................... 146
Cleaning the shelf runners................................................................................... 147
Lowering the top heat/grill element..................................................................... 148
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