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Ingredients:
2 each bone-in chicken drumsticks and thighs
Crumb Mix
2 cups plain, unsalted bread crumbs
4 tbsp grape seed oil
2 tsp onion powder
2 tsp garlic powder
2 tsp paprika
2 tsp dried thyme
2 tsp sea or kosher salt
1 tsp black pepper, freshly ground
Directions: (Temperature: 285°F Time: 30 minutes)
1. Mix together the ingredients for the buttermilk mixture, add chicken and let
marinate in the fridge for at least 4 hours. Mix together all ingredients for the crumb
mixture, rubbing the crumbs between your hands to coat them with the oil.
2. Preheat Air Fryer to 285°F. Remove chicken from the buttermilk and coat with the
seasoned bread crumbs. Place chicken in the basket and fry for 30 minutes. Remove
the chicken and season with salt. Place on a wire rack to rest for a few minutes
before eating. Air fry your chicken in batches.
buttermilk
fried chicken
∙ 36 ∙
Buttermilk Marinade
1 quart buttermilk
1 tbsp sea or kosher salt
2 tbsp hot sauce
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