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Tips & tricks temperature & time Chart
Please keep in mind that these temperatures and times are merely guidelines. Actual cooking times
may vary depending on the size, shape, and amount of food. When air frying a new item, always
make sure that your food is cooked properly before consumption. According to the USDA, the safe
internal temperature for poultry is 165°F and for beef it is 160°F. If your food is not cooked properly
using these guidelines or the preset functions, simply add a few minutes to the Air Fryer and cook
your food for longer.
INGREDIENT TEMPERATURE (ºF) TIME (MIN)
Frozen chicken nuggets 370℉ 10
Hamburger 360℉ 6-10
Meatballs - 1” 400℉ 6-10
Chicken breast (boneless, skinless) 360℉ 15-20
Bacon - regular 400℉ 10
Onion rings 400℉ 12-15
Frozen sh sticks 390℉ 10
Mozzarella sticks 350℉ 10
Spring rolls 390℉ 10-15
Potstickers 400℉ 7-10
∙ 20 ∙ ∙ 21 ∙
temperature & time Chart temperature & time Chart
Brussel sprouts (trimmed, halved if
large sizes)
375℉ 20
Sweet potato fries - frozen 360℉ 10-12
Sweet potato fries - fresh 400℉ 10
Air fried mixed veggies (red bell
pepper, summer squash, zucchini,
mushrooms and onion)
375℉ 15-20
MANUAL SETTINGS
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