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15.3 Information on microwave cookware
The ideal material for microwave cookware is permeable for microwaves and allows the
energy to penetrate the container and warm up the food.
Please observe the following tips when selecting the correct cookware:
► Microwaves cannot penetrate metal. Therefore, you should not use utensils made of
metal or cookware with metal trim.
► For microwave cooking, do not use any products made from recycled paper, as they
could contain tiny metal fragments, which could cause sparks and/or result in fire.
► Do not use any aluminium foil when using the microwave or combinations with the
microwave (see following table).
The following table is intended as a basis for selecting the correct cookware:
Cookware Micro-wave Grill Combination
Heat-resistant glass dishes
Non heat-resistant glass dishes
Heat-resistant CERAMIC dishes
Microwave-resistant plastic container
Kitchen roll
Metal sheet
Metal rack
Aluminium foil and container
15.4 Opening / closing door
Open door
Pull the door handle with a slight tug to open the door of the device. If the device is switched
on, the current cooking programme will be interrupted.
Please note
► Leave the door open for a moment before reaching into the cooking chamber, to allow the
accumulated heat to escape.
Close doors
Close the door using the door handle until the door latch audibly locks in place.
If a current cooking programme was interrupted as a result of opening the door,
the current cooking programme will be continued after pressing the button
Start/Quickstart.
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