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5
13 Commissioning ............................................................................... 43
13.1 Safety information ................................................................................................. 43
13.2 Delivery scope and transport inspection ............................................................ 44
13.3 Unpacking .............................................................................................................. 44
13.4 Disposal of the packaging .................................................................................... 44
13.5 Setup ...................................................................................................................... 44
13.5.1 Setup location requirements: ............................................................................ 44
13.5.2 Avoiding radio interference ............................................................................... 45
13.6 Electrical connection ............................................................................................ 45
14 Design and Function ....................................................................... 46
14.1 Complete overview ................................................................................................ 46
14.1.1 Metal rack ......................................................................................................... 46
14.2 Operating elements and displays ........................................................................ 47
14.3 Signal tones ........................................................................................................... 47
14.4 Safety equipment .................................................................................................. 47
14.4.1 Warning notices on device ................................................................................ 47
14.4.2 Door latch ......................................................................................................... 48
14.4.3 Child-proof lock ................................................................................................. 48
14.5 Rating plate ............................................................................................................ 48
15 Operation and Handing ................................................................... 48
15.1 Principles of microwave cooking ......................................................................... 48
15.2 Operating modes: .................................................................................................. 49
15.3 Information on microwave cookware .................................................................. 50
15.4 Opening / closing door ......................................................................................... 50
15.5 Switch on/off sound .............................................................................................. 51
15.6 Activation after selecting the programme ........................................................... 51
15.7 Quick start ............................................................................................................. 51
15.8 De-activation: ........................................................................................................ 51
15.9 Setting the clock.................................................................................................... 51
15.10 “Microwave” mode ................................................................................................ 52
15.11 “Grill” mode ........................................................................................................... 52
15.12 “Microwave and Grill” mode ................................................................................ 53
15.12.1 “Combination 1” ................................................................................................ 53
15.12.2 “Combination 2” ................................................................................................ 54
15.13 “Menu Cooking” mode ......................................................................................... 54
15.13.1 “Automatic defrost” mode .................................................................................. 55
16 Cleaning and Maintenance ............................................................. 56
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