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pressure cooking instructions
16
PRESSURE COOKING INSTRUCTIONS
16
6. Press START/PAUSE to begin the delay time countdown. During
the delay time countdown, the colon (:) will ash, indicating the
countdown has begun.
7. Delay time can be added or reduced at any time by turning
START/PAUSE.
8. Once the delay time countdown has ended, the Duet will
automatically begin to pressurize and go into cooking cycle.
9. To cancel the Delay function, press DELAY. The Duet will move
into the next phase of cooking.
10. After the delay time has elapsed, the Duet will automatically
move into the next phase of cooking.
11. Once the Duet nishes cooking, the display will show End and
the unit will beep 3 times.
12. To do a quick release of the steam and pressure, carefully turn
the Pressure Release Switch/Valve to the Open position.
Natural Release Pressure
Turn the Duet off and unplug. Allow the Duet
to naturally release the pressure. To quick
release pressure, carefully turn the Pressure
Release Switch/Valve to the “OPEN”
position until all steam/pressure is released.
Remember to always turn the Pressure
Release Switch/Valve to the “OPEN” position before opening the
Pressure Cooker Lid to ensure all pressure is released.
WARM
1. Press the PRESSURE COOK.
• The lights will be on 1-2 seconds
then go out indicating those
functions are available for use.
2. Set cooking time and temperature to
your specications.
3. Press WARM to engage the warm
function and keep your food warm
after cooking until you’re ready to serve.
4. Turn START/PAUSE to adjust the warming time, up to 24:00
(24 hours).
5. Press START/PAUSE to begin cooking. To cancel press WARM.
6. Press the WARM to adjust the warming time during cooking.
7. Use START/PAUSE to make any adjustments to the warming time.
8. Press TIME to see how much cooking time remains.
OPEN
CLOSE
0 1:00
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