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nuwavenow.com
15
ENGLISH
nuwavenow.com
15
SEAR
1. Ensure the Stainless Steel Inner Pot is in the Duet.
2. Press PRESSURE COOK.
• The lights will be on 1-2 seconds
then go out indicating those
functions are available for use.
3. Press SEAR to heat the bottom
of the pressure cooker pot to sear
meats, sh, and vegetables before
pressure cooking.
4. Turn START/PAUSE to adjust the sear time, up to 00:30 (30 minutes).
5. Press TEMP to adjust the sear temperature. The display will show
pressure cook, sear, temp, and 450F.
6. Turn START/PAUSE to adjust sear temperature between 60°F
and 450°F.
7. Press START/PAUSE to begin searing.
• Both temperature and time can be adjusted with START/
PAUSE and TEMP and TIME during searing.
8. When nished the display will show End.
Note: The Sear function should not be used with the Pressure
Cooker Lid.
DELAY
1. Ensure the Stainless Steel Inner Pot is
in the Duet.
2. Press the PRESSURE COOK.
• The lights will be on 1-2 seconds
then go out indicating those
functions are available for use.
3. Set cooking time and temperature to
your specications.
4. Press DELAY to delay cooking for designated time period up to
24:00 (24 hours).
5. Turn START/PAUSE to adjust the delay time up to 24:00 (24 hours).
CAUTION
Be very careful when releasing pressure from the
pressure cooker. A jet of hot steam will release from the
Pressure Release Switch/Valve.
00:20
0 1:00
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