Arendo 303528 Bread maker

User Manual - Page 2

For 303528. Also, The document are for others Arendo models: 20190108FS002

PDF File Manual, 140 pages, Read Online | Download pdf file

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2
Table of contents
1. Deutsch................................................................................................................ 3
2. English ............................................................................................................... 30
3. Italiano ............................................................................................................... 57
4. Français.............................................................................................................. 85
5. Español ............................................................................................................ 115
Inhaltsverzeichnis
 .................................................................................. 3
1. Lieferumfang ....................................................................................................... 6
2. Technische Daten................................................................................................. 7
3. Produkt-Details .................................................................................................... 7
4. Vor dem ersten Gebrauch ...................................................................................9
5. Display und Bedienelemente ...............................................................................9
 .......................................................................................10
 ........................................................................................................ 10
8. Programme ........................................................................................................ 11
9. Größe des Brotes und des Bräunungsgrad s ......................................................12
10. Zeitverzögerung ............................................................................................... 12
11. Pause ...............................................................................................................13
 ........................................................................................................... 13
 ......................................................................................... 13
 ..................................................................................... 13
15. Brot backen ..................................................................................................... 14
 ........................................................................................ 17
 ....................................................................................17
 ............................................................................ 17
17. Abmessen von Zutaten ....................................................................................17
18. Reihenfolge von Zutaten..................................................................................18
 .......................................................................................18
20. Fehlerbehebung ..............................................................................................19
 ....................................................................21
22. Beispielrezepte ................................................................................................ 24
 .................................................28
 .......................................................................................28
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