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Table of contents
1. Deutsch................................................................................................................ 3
2. English ............................................................................................................... 30
3. Italiano ............................................................................................................... 57
4. Français.............................................................................................................. 85
5. Español ............................................................................................................ 115
Inhaltsverzeichnis
.................................................................................. 3
1. Lieferumfang ....................................................................................................... 6
2. Technische Daten................................................................................................. 7
3. Produkt-Details .................................................................................................... 7
4. Vor dem ersten Gebrauch ...................................................................................9
5. Display und Bedienelemente ...............................................................................9
.......................................................................................10
........................................................................................................ 10
8. Programme ........................................................................................................ 11
9. Größe des Brotes und des Bräunungsgrad s ......................................................12
10. Zeitverzögerung ............................................................................................... 12
11. Pause ...............................................................................................................13
........................................................................................................... 13
......................................................................................... 13
..................................................................................... 13
15. Brot backen ..................................................................................................... 14
........................................................................................ 17
....................................................................................17
............................................................................ 17
17. Abmessen von Zutaten ....................................................................................17
18. Reihenfolge von Zutaten..................................................................................18
.......................................................................................18
20. Fehlerbehebung ..............................................................................................19
....................................................................21
22. Beispielrezepte ................................................................................................ 24
.................................................28
.......................................................................................28
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