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Brownies
• Preset: 300° - 30 minutes – shelf position #2.
• The brownies program is based on typical packaged brownie mix,
baked in a nonstick 8” x 8” pan. Aluminium pans will require less
cooking time.
• Adjustments to time and temperature will be necessary when
using a larger bake pan (ie. 9’’ x 9’’) or for larger amounts of mix.
Bagels
• Use shelf position #3.
• Arrange bagels directly on the shelf with cut side facing up. Do not
use the bake pan.
• There are 9 possible browning settings.
• The default browning level is 4, but you can adjust it to your taste
by pressing “+” or “-“.
• For best results use a browning level between 6 – 9.
Pastry
• Preset: 450°F - 20 minutes. Use shelf position #1 (for the Apple
tart recipe below).
• The pastry function alternates quickly between heating with top
and bottom heating elements. The function can be used for baking
breads, pies and pastries, with your customized adjustments to time
and temperature. Try this Apple Tart recipe listed below.
APPLE TART
- Put flour and salt in food processor and pulse until mixed,
about 2 seconds.
- Add chunks of butter and pulse 3 – 4 times until crumbly.
- Sprinkle minimum amount of water evenly over mixture and
pulse 2 – 4 times until dough forms a ball and pulls away from
bowl.
- Add slightly more water as needed.
- On lightly floured surface, roll ball into a circle 2 inches larger
than pie plate or tart pan. Line pan with pastry.
- Combine cream with well beaten egg. Pour evenly over pastry.
- Arrange apple slices over cream mixture.
- Combine sugar and cinnamon and sprinkle liberally over
apples.
- Choose the Pastry function and press start.
15
English
Ingredients:
•
1 cup all purpose flour
•
1
/4 tsp. salt
•
5 TBS. cold butter,
cut into chunks
•
2 - 4 TBS. ice cold water
•
1
/2 cup heavy cream
•
1 egg
•
2 apples, cored and
thinly sliced
•
1
/4 cup sugar
•
1 tsp. cinnamon
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