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12
English
TOAST function
(the top and bottom heating elements operate alternately).
Never leave oven unattended when in use.
Shelf position for toasting bread and bagels:
For toasting bread:
• Use shelf position #2. The shelf is inverted and placed in the lower
guides. This centers the bread in the chamber.
For toasting bagels:
• Use shelf position #3. The shelf is placed in the upper guides.
• The bagels should be arranged with cut side facing up. This causes
the cut side to be toasted while the crust is warmed.
• For best results on bagels use a higher browning setting.
Try browning settings between 6 – 9.
Results of toasting will vary depending on the bread type,
freshness and browning level selected.
Browning level:
• Press the “Toast” button. The “Toast” indicator lamp will light.
• The default setting, “4” will appear on the display. Press the “+”
and “-” buttons to select the desired toasting setting.
• There are 9 possible toasting settings. Adjust the browning level to
your preference and considering the type, thickness and freshness of
bread.
• Browning levels increase between setting 1, which is warmed, and
setting 9, which is very toasted. The toast settings 1-9 do not refer
to the number of minutes for each setting. The oven will adjust the
time for each setting depending on heat already present in the
chamber.
• Press “Start”; the appliance will beep and toasting will start.
• The remaining time will be counted down in one-second intervals.
• At the end of the cooking time, the appliance will beep five times
and cooking will stop.
• You can stop the toasting at any time by pressing the “Stop” button.
DEFROST function
The defrost function uses the convection fan and minimal heat to thaw frozen foods gently and
evenly without cooking.
• Use shelf position #1.
• Use the broil tray together with the bake pan to catch water as the
food is defrosted.
• Press the “Defrost” button.
• The default defrost time of 45 minutes will be shown blinking on
the display.
Shelf position :
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