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Cleaning and Care
Cleaning and Care
16
For hygienic reasons the appliance (including exterior and interior accessories) should be cleaned regularly at least every two months.
Caution! The appliance must not be connected to the mains during cleaning. Danger of electrical shock! Before cleaning switch the
appliance off and remove the plug from the mains socket.
Switching off your appliance
To maintain good appearance of your appliance , you should clean it regularly.
• Wipe the digital panel and display panel with a clean, soft cloth.-
• Spray water onto the cleaning cloth instead of spraying directly on the surface of the appliance. This helps ensure an even
distribution of moisture to the surface.
• Clean the doors, handles and cabinet surfaces with a mild detergent and then wiped dry with a soft cloth.
Caution!
• Do not use sharp objects as they are likely to scratch the surface.
• Do not use Thinner, Car detergent, Clorox, ethereal oil, abrasive cleansers or organic solvent such as Benzene for cleaning .
They may damage the surface of the appliance and may cause fire.
Interior cleaning
You should clean the appliance interior regularly. It will be easier to clean when food stocks are low. Wipe the inside of the fridge
freezer with a weak solution of bicarbonate of soda, and then rinse with warm water using a wrung-out sponge or cloth. Wipe
completely dry before replacing the shelves and baskets. Thoroughly dry all surfaces and removable parts. Although this appliance
automatically defrosts, a layer of frost may occur on the freezer compartment's interior walls if the freezer door is opened frequently
or kept open too long. If the frost is too thick, choose a time when the supply of food stocks are low and proceed as follows :
1. Remove existing food and accessories baskets, unplug the appliance from the mains power and leave the doors open. Ventilate
the room thoroughly to accelerate the thawing process.
2. When defrosting is completed, clean your freezer as described above.
As the appliance does not automatically defrost, frost will occur in certain areas in the freezer compartment after a period of use. This
frost can be scraped away by using a plastic scraper.
Never use a metal or sharp instrument.
However, complete defrosting will become necessary approximately four times per year, or if the frost layer exceeds 4mm (1/4")
affecting the system efficiency. Complete defrosting should be carried out if the frost cannot be scraped away, or if it begins to
interfere with the food storage. Choose a time when the supply of food is low and proceed as follows:
1. Remove existing fo od a n d accessories, unplug the appliance from the mains power and leave the doors open. Ventilate the
room thoroughly to accelerate the thawing process.
2. Scrape away as much frost as possible using the plastic scraper (scraper not included).
3. If necessary, place a cloth soaked with warm water on the frost layer's surface to accelerate the thawing process.
4. When defrosting is completed, clean your freezer as described - see interior cleaning .
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