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29
EN
CLEANING AND CARE
• Cleaning operations must only be carried out when the appliance is completely
cool.
• The appliance should be disconnected from your mains supply before
commencing any cleaning process.
• Clean the appliance regularly, preferably after each use.
• Abrasive cleaners or sharp objects will damage the appliance surface; you
should clean it using water and a little washing up liquid.
Usable Unusable
Soft Cloth Nylon Brush
Neutral Detergent Edible Oil
Abrasive
Metal Brush
Acidic/Alkali Detergent
Thinner/Benzene
Pan support, control handles
• Take off the pan support
• Clean these and the control handles with a damp cloth, washing up liquid and
warm water. For stubbon soiling, soak beforehand.
• Dry everything with a clean soft cloth.
Top plate
• Regularly wipe over the top plate using a soft cloth well wrung-out in warm water
to which a little washing up liquid has been added.
• Dry the top plate thoroughly after cleaning.
• Thoroughly remove salty foods or liquids from the hob as soon as possible to
avoid the risk of corrosion.
• Stainless steel parts of the appliance may become discoloured over time. This is
normal because of the high temperatures. Each time the appliance is used these
parts should be cleaned with a product that is suitable for stainless steel.
Burners
• Remove the burner lids and Flame Spreaders by pulling them upwards and away
from the top plate.
• Soak them in hot water and a little detergent or washing up liqui.
• After cleaning and washing them, wipe and dry them carefully. Make sure that
the ame holes are clean and completely dry.
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