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27
EN
SAFETY AND ENERGY SAVING ADVICE
The diameter of the bottom of the pan should correspond to that of the burner.
BURNERS
PANS
min. max.
Triple-Crown 200 mm 240 mm
Rapid 200 mm 240 mm
Semi-Rapid 160 mm 160 mm
Auxiliary 120 mm 180 mm
NO YES
Do not use small diameter
cookware on large burners.
The ame should never come up
the sides ofthe cookware.
Always use cookware that is suitable
for each burner, to avoid wasting gas
and discolouring the cookware.
Avoid cooking without a lid or with
the lid half off -as this wastes energy
Place a lid on the cookware:
Do not use a pan with a convex
or concave bottom.
Only use pots,saucepans and
frying pans with a thick,at
bottom.
Do not place cookware on one side
of a burner,as it could tip over.
Always place the cookware right
over the burners,not to one
side.
Do not use cookware with a large
diameter on the burners near the
controls,which when placed on the
middle of the burner may touch the
controls or be so close to them that
they increase the temperature in this
area and may cause damage.
Never place cookware
directly on top of the
burner.
Place the cookware on top of
the trivet.
Do not place anything,eg.ame
tamer,asbestos mat,between
pan and pan
support as serious damage
to the appliance
may result.
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