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6
Introduction to Pressure Cooking
Discover the secrets of pressure cooking with this wonderful pressure cooker that will help you cook faster,
healthier and tastier meals with unbelievable speed and ease. This pressure cooker offers 10 cooking settings with
the touch of a button. Slow cook all day long or whip up a quick delicious meal, this pressure cooker is the perfect
sous-chef. No more tough cuts of meat that take hours to cook, only delicious succulent meat with the nutrients
and avors retained in.
Before Using for the First Time
1. Remove all labels and tags from the product.
Carefully unpack your pressure cooker; remove all
packaging materials for parts and accessories.
2. Remove the lid by turning the handle counter
clockwise to the UNLOCK position and lifting
the lid off theunit
3. Wash the cooking pot and all accessories that
will come into contact with food in hot soapy water
with a sponge or dishcloth. DO NOT use a scouring
pad or any abrasive materials as this could damage
the product. Rinse the cooking pot, accessories and
lid thoroughly and dry
4. Avoid leaving the lid fully immersed in water,
as it will take a long time to drain & dry
5. Attach the condensation tray to the appliance,
simply slide it into place (refer to diagram).
6. Ensure that the well dried cooking pot is sitting
at in the unit with proper contact.
7. Never lift the pressure cooker using the lid handle, always use base handles.
NOTE: DO NOT IMMERSE THE MAIN COOKING UNIT IN WATER!
Operating Instructions
NOTE: Place the base on to a dry, level, heat resistant surface, away from the edge of the work surface.
Do not use the appliance on the oor. Small amounts of steam will escape from the pressure release valve
while heating, and sometimes during the cooking cycle. This is perfectly normal. Therefore, do not use the
Pressure Cooker under overhanging wall cupboards.
1. Place the dry and clean cooking pot into the inner chamber and ensure that it is seated properly
on the heating plate.
2. Check that gasket is securely placed around the aluminum cover and the aluminum cover is attached to
the housing lid as shown.
Gasket
Aluminum
cover
3. Place food to be cooked in the cooking pot and add water according to the recipe; use the cups markings
in the cooking pot. Never ll the cooking pot more than the 2/3 full with food. When cooking foods that
may expand during cooking, do not ll more than half of cooking pot.
4. Secure the lid to the appliance. Place the lid on the appliance in the “UNLOCK” position, then turn the lid anti-
clockwise to the “LOCK” position. Ensure that the lid ts tightly, you will hear a click once correctly inplace.
If the lid is not locked correctly and a function is selected, the unit will beep and show an error message “E0”
indicating that the lid needs to be locked correctly. ‘Sauté’ and ‘Browning’ are the only two functions that
operate without the lid. If the lid is locked and ‘Sauté’ and ‘Browning’ functions are selected, the unit will beep
and show an error message “E0” indicating that the lid needs to be removed.
Slide in
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