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Safety Practices & Precautions
4
11. Have an ABC Fire Extinguisher accessible — never attempt to extinguish a grease fire
with water or other liquids.
12. Keep any electrical supply cord and the fuel supply hose away from any heated surfaces.
Gardez tout cordon d’alimentation électrique et tuyau d’alimentation en combustible a
l’écart des surfaces chauffées.
13. Do not heat unopened food containers as a build-up of pressure may cause the container to
burst.
14. Never store additional or empty propane cylinders in the grill cabinet or around the grill.
Do not store propane cylinders indoors or on their sides. Never use dented, rusty or
damaged propane cylinders.
15. Do not use aluminum foil to line grill racks or drip pans. This will alter combustion
airflow or trap excessive heat in the control area. This can result in melted knobs and
ignition modules.
16. If the grill is installed by a professional installer or technician, be sure that he shows
you where your gas supply shut-off is located. All gas lines must have a shut-off that
is readily and easily accessible. If you smell gas, check for gas leaks immediately. Check
only with a soap and water solution. Never check for gas leaks with an open flame.
17. Never use charcoal in the grill. Never operate the grill in a windy area. If windy conditions
exist, install a suitable windbreak.
18. Be aware that cooking excessively fatty meats and other such products will cause flareups.
Internal fires or damage caused by flare-ups or the grill being left unattended while cooking, are
not the responsibility of LYNX and any resulting damage is not covered under the terms and
conditions of our Warranty.
19. Never grill without the drip pan in place. The drip pan must be pushed all the way to the
back of the grill. Without the drip pan in place, hot grease could leak downward and produce a
fire or explosion hazard.
20. Store your grill in a well-ventilated area. Remove the LP cylinder, if so equipped, and
store it outdoors in a well-ventilated area away from heat and away from where children may
tamper with it.
21. Always adhere to the required clearances from combustibles as detailed. The grill is
designed for use outdoors only. Never operate in a garage, building, shed, breezeway or other
enclosed area.
22. Grease is extremely flammable. Let hot grease cool down before attempting to handle
or dispose of it. The drip tray should be cleaned of grease on a regular basis.
23. Keep any electrical supply cord away from any heated surface. Electrical cords should be
placed away from walkways to avoid tripping hazard.
Rev. 04/2005
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