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Features and Identification
Rev.04/2005 15
Hood Thermometer
Rotisserie Motor Connection
Professional Series Only:
All Professional Series Grills are equipped with a hood ther-
mometer. This thermometer will provide an indication of tempera-
tures within the grill. Temperature readings are affected by open-
ing and closing the hood and only indicate general temperatures
in the grill cooking area.
The hood should not be left in a closed position for a prolonged
period of time when more than one burner is on high. The tem-
peratures should never be in the “red zone” on the thermometer
scale.
To measure actual cooking temperatures at the cooking grid,
place an oven thermometer on the cooking grids. For good food
safety, use an internal meat thermometer and use cooking guide-
lines available at such websites as: www.foodsafety.gov
Power Jack for motor
The rotisserie motor provided has a combination on/off 3-speed switch which allows you
to select the turning rate of the spit rod. The motor is a 12 volt DC motor.
The “L” shaped power supply jack is plugged directly into the motor. Plug the other end
into the jackplug located on the left side of the vertical bullnose. This convenient hook-up allows
for simple installation and removal of the motor for storage when not in use.
Caution
The hood thermometer is only a guide for temperatures when using indirect cooking
methods. Actual grate surface temperatures will be much hotter! Use a grill surface ther-
mometer for actual cooking temperatures and monitor food product at all times.
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