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41
Operations /
Curd Maestro™ (applicable models only)
How to use the Curd Maestro™
To make curd: Press Curd to select Soft or
Thick mode.
To turn off the Curd Maestro™: Press and
hold Curd for 3 seconds.
1. Heat milk at 80 °C or higher. Allow the
milk to cool down to around 40-43 °C,
then pour it into the curd container.
2. Add a starter (about 1.5-20 % of the
amount of milk) to the milk in the curd
container and mix well.
3. Close the curd container lid, put the curd
container into the Curd Maestro™, and
then select Soft or Thick.
4. When curd making is complete
(approximately 7-9 hours), Serve LED
turns on and an alarm will sound.
NOTE
Thickness and avor of the curd depend
on the type of milk as well as the type and
ratio of starter used.
5. Select the Serve mode to store curd in
the curd container
CAUTION
• Do not use the Curd Maestro™ for any
purposes other than curd making.
• It takes 7-9 hours to make curd. (The
stated time is based on complying with
the instruction in this manual.)
• Press Curd to select Soft or Thick.
• Make sure the Curd Maestro™ is in Serve
mode to refrigerate when storing curd
that was made elsewhere.
• You cannot make curd using low
temperature (25 °C or lower) milk.
RT3000TH_DA68-03374F-00_EN+HI.indd 41 2019-12-05 3:31:56
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