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Recipes
18
Air Fried Chicken Wings 2 Ways
• 6 fresh or frozen (thawed) chicken wings
• olive oil spray
• 1/8 cup our
• 2 tablespoons Tony’s
®
Creole seasoning
• 1 egg + 1 egg white
• 3/4 cup seasoned panko bread crumbs
• Kosher salt, to taste
Brine
• 2 cups water
• 1/4 cup Ponzu
• 1 tangerine (may substitute orange or any citrus)
1. Trim chicken wings into drummettes, ats, tips.
HINT: Save/Freeze wing tips for soups or stocks for later use.
2. Add chicken and brine to a bowl or resealable container.
Refrigerate for 1 hour to overnight.
3. Drain chicken wings and discard brine.
4. Place wings on a clean kitchen town and wrap to dry.
Naked Air Fried Chicken Wings
5. Set Air Fryer to 325ºF and air fry for 15 minutes. Turn wings over.
6. Increase temperature to 350ºF for 10 minutes.
Breaded Air Fried Chicken Wings
7. Set up 3-bowl breading station:
•Add Tony’s
®
Creole seasoning to our
•Whisk egg and egg white until well blended
•Add panko bread crumbs
8. Place each wing piece into the our.
Pat gently with your hands to remove any excess.
9. Dip both sides into egg.
10. Dip and use a fork to press and coat both sides with panko bread crumbs.
11. Add breaded wings to air frying basket.
12. Spray with olive oil.
13. Set Air Fryer to 325ºF and air fry for 15 minutes. Turn wings over.
14. Increase temperature to 350ºF for 10 minutes.
14935 BELLA_4.6QT Air Fryer_IM R2.indd 1814935 BELLA_4.6QT Air Fryer_IM R2.indd 18 2020-07-03 11:09 AM2020-07-03 11:09 AM
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