Bella 14935 User Manual

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Recipes

Stuffed Chicken Breasts

Serves 3

• 3 large skinless, boneless chicken breasts, pounded

• 1/2 box (3 oz.) Stove Top® (or any boxed stufng mix)

• 1/2 cup water

• 1 egg, beaten

• seasoned salt, to taste

• garlic salt, to taste

• freshly ground black pepper, to taste

1. Place chicken breast between 2 pieces of plastic wrap. To prevent shredding,

add a smallsplatter of water between the chicken and the wrap. Pound the thickest

partsof the chicken breasts and atten to a consistent 1/4- to 3/8-inch thickness.

2. In a medium mixing bowl, add stufng mix and water. Let stufng stand for 5 minutes.

Addbeaten egg and mix well.

3. Add 1/2 cup stufng to the center of each chicken breast.

4. Roll each breast and place seam side down into the frying basket.

5. Sprinkle seasoned salt, garlic salt and black pepper over the tops of each rolled

chickenbreast.

6. Set Air Fryer to 350º and air fry for 20 -25 minutes.

7. An audible beep can be heard when the air frying time has expired. Cut a slit into

thethickest piece of chicken to test doneness. When done, juices should run clear.

NOTE: Air frying times may vary based on size and thickness of chicken breast.

8. Remove cooked chicken breasts from frying basket, or replace frying basket and

set timer to air fry for 5 minute intervals until fully cooked.

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Bella 14935 4.6 Qt Air Fryer, Black