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36
17.1 Assembling of the bracket
Remove the bracket from the plastic bag. Place the braclet in the middle of the slot of the
Sous Vide Stick (1 and 2). Slide the bracket upwards until it latches (3 and 4).
17.2 Overview and attachment
A control element
B operation indicator
C bracket
D max and min-marking
E stainless steel skirt
F cover
Attach the device by clamping it at the cooking vessel.
Fill water into the cooking vessel and observe min-/max-marking at
device.
Plug in the power plug into outlet after this.
Warning
► Refill probable evaporated water during use, so that always water is filled into
cooking vessel up to min-marking. Otherwise the device could be damaged.
► . Use a cooking vessel with capacity 6 – 15 L and minimum height of 17,5 cm.
► Please ensure that the cooking vessel can bear temperatures up to 90°C.
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