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14 / 20 EN
Freezer/User Manual
Operating the product
Freezer/User Manual
Freezer
Compartment
Setting
Explanations
-18°C This is the normal recommended setting.
-20, -24 or
-24°C
These settings are recommended when the ambient
temperature exceeds 30°C.
Quick Freeze
Use when you wish to freeze your food in a short time. Your
Freezer will return to its previous mode when the process is
over.
5.3 Recommendations for
preserving the frozen food
• • Frozen food that you have purchased
should be stored in accordance with the
frozen food manufacturer's instructions for
a
( 4 star) frozen food storage compartment.
• Note the following to ensure that the
high quality achieved by the frozen food
manufacturer and the food retailer is
maintained:
1. Put packets in the freezer as quickly as
possible after purchase.
2. Make sure that contents of the package
are labelled and dated.
3. Check whether the "Use By" and "Best
Before" dates on the packaging are
exceed or not.
5.4 Placing the food
Freezer
compartment
shelves
Various frozen food such
as meat, fish, ice cream,
vegetables and etc.
5.5 Deep-freeze information
Food must be frozen as rapidly as possible
when they are put in a Freezer in order to
keep them in good quality.
It is possible to preserve the food for a long
time only at -18°C or lower temperatures.
You can keep the freshness of food for many
months (at -18°C or lower temperatures in the
deep freeze).
• Materials necessary for packaging:
• Cold resistant adhesive tape
• Self adhesive label
• Rubber rings
• Pen
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