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Freezer/User Manual
13 / 20 EN
Freezer/User Manual
Freezer/User Manual
Operating the product
5.2 Freezing fresh food
• Wrap the food or place them in a covered
container before putting them in the
Freezer.
• Hot food and beverages must cool down
to the room temperature before putting
them in the Freezer.
• The food that you want to freeze must be
fresh and within use by date.
• Divided the food into portions according
to your family’s daily or meal based
consumption needs.
• Pack the food in an airtight manner to
prevent them from drying even if they are
going to be stored for a short time.
• Materials to be used for packaging
must be tear-proof and resistant to cold,
humidity, odour, oils and acids and they
must also be airtight. Moreover, they must
be well closed and they must be made
from materials that are suitable for deep-
freezers.
• Frozen foods must be used immediately
after they are thawed and they should
never be re-frozen.
• Do not freeze too large quantities of food
at one time. The quality of the food is best
preserved when it is frozen right through to
the core as quickly as possible.
• Placing warm food into the freezer
compartment causes the cooling system
to operate continuously until the food is
frozen solid.
• You can freeze the maximum amount of
fresh food at one time which is indicated
on rating label of your freezer, by following
below steps
- Active”quıck freeze function” at least 24
hour before loading fresh food.
- Put 2 pcs ice packs ( if available )
inside the bottom drawer.
-Place fresh food on the shelves of
2 nd&3rd from the bottom .(maximum capacıty
can be achieved by removing the drawers.
Ice Pack
Ice subsitute pack decelerates thawing of
stored frozen food in case of blackout or
malfunction. Placing the pack directly on top
of the food will enable the longest storing
period.
Ice substitute pack can also be used to keep
food temporarily cold, e.g. in a cooler bag.
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