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14
BROIL (BROIL)
Set temperature: from 120°F (50°C) to 485°F (250°C)
(preset position 445°F [230°C])
Broiling uses intense heat radiated from the upper element.
DEFROST (CONV)
Does not used any heating element, only the convection fan is
used to defrost foods.
COOKING FUNCTIONS
Turn the Oven Mode knob to select the desired oven function.
Control Mode Description Used for:
OFF
All the cooking modes are OFF
and the oven heating elements
are OFF.
N/A
Light
The light is on only. N/A
Defrost
In this mode only the internal
oven convection fan is ON i.e.
there is no oven heating.
This mode is used to defrost deep
frozen food.
Bake
In this mode both upper (top)
and lower (bottom) oven
heating elements are used to
heat the oven air. However, no
fan is used to circulate the heat.
This is the traditional mode of
cooking on one shelf. Therefore only
one rack can be used when selecting
the Bake mode. Ideal for Appetizers,
Biscuits, Coee Cakes and Cookies.
Convect
Roast
The Convection Roast mode
uses the upper (top) oven
heating element, the lower
(bottom) heating element and
the convection fan inside the
oven.
Ideal for the roasting of whole
chickens or turkey and pizza. It can
also be used for baking/cooking
Appetizers, Biscuits, Coee Cakes
and Cookies on one or more levels.
Convect
Bake
The Convection Bake mode
uses the circular or third
heating element hidden behind
the bae at the back wall of
the oven. The heat is circulated
throughout the oven by the
oven convection fan.
Consequently dierent foods can be
cooked simultaneously (maximum
three levels) and is suitable for
preparing a complete dinner (small
portions). Mixing of avors is
avoided and an important energy
saving is obtained.
Convect
Broil
Suitable for preparing a
complete dinner (small
portions). Mixing of avors
is avoided and an important
energy savings is obtained.
Ideal for steak, hamburgers, chicken
quarters or chicken breasts.
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