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24
CARE & CLEANING
• Lower the tip beneath the surface, but
keep the vortex of milk spinning. The
milk is at the correct temperature
(60–65°C) when the jug is hot to touch.
• Move the steam dial to the STANDBy
position before taking the tip out of
the milk.
• Set the jug to one side, turn steam on
to purge out any residual milk from the
steam wand and wipe steam wand with
a damp cloth.
• Tap the jug on the bench to collapse
any bubbles.
• Swirl the jug to polish and re-integrate
the texture.
• Pour milk directly into the espresso.
• The key is to work quickly, before the
milk begins to separate.
HINTS & TIPS
• Always use freshly ground coffee
for a superior flavour and body.
• Use freshly roasted coffee beans,
with a ‘roasted on’ date and use
within 2 weeks of ‘roasted on’ date.
• Store coffee beans in a cool,
dark and dry container. Vacuum
sealed if possible.
• Buy coffee beans in small batches
to reduce the storage time and store
no more than one weeks supply at
any time.
• Grind beans immediately before
brewing as ground coffee quickly
loses its flavour and aroma.
COFFEE MAKING TIPS & PREPARATION
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