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31
PART CLEANING METHOD PART CLEANING METHOD
BLACK
& WHITE
OVEN
STAINLESS
STEEL OVEN
BLACK
& WHITE
OVEN
STAINLESS
STEEL
OVEN
1 Door Frame E E 10 Mesh
Gasket
B B
2 Interior
Door
Windows
F F 11 Interior
Oven
Door
E E
3 Removable
Oven Racks
A or E A or E 12 Door
Handle
D D
4 Side Trim D D 13 Door
Cooling
Vent
E E
5 Control
Panel Trim
C C 14 Door
Front
C & D G
6 Control
Panel
C C 15 Oven
Trim
D D
7 Oven
Cooling
Vents
D D 16 End Caps D D
8 Oven Front
Frame
E E 17 Broil Pan
Rack
E E
9 Oven
Cavitiy
E E 18 Broil pan
Bottom
E E
OVEN FINISHES / CLEANING METHODS
The entire oven can be safely cleaned with a soapy sponge, rinsed and dried. If
stubborn soil remains, follow the recommended cleaning methods below.
•
Always use the mildest cleaner that will do the job.
•
Rub metal nishes in the direction of the grain.
•
Use clean, soft cloths, sponges or paper towels.
•
Rinse thoroughly with a minimum of water so it does not drip into door slots.
•
Dry to avoid water marks.
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